Peach Pie Dip
This easy peach pie dip made with a delicious homemade peach pie filling. A simple dessert dip that is perfect for any occasion.
Servings: 8
Ingredients
- 8 ounce cream cheese, softened
- ½ cup powdered sugar
- 5 peaches, diced small
- 1 tablespoon lemon juice
- ½ cup light brown sugar
- 1 ½ tablespoons corn starch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon almond extract
Instructions
- Place the diced peaches and lemon juice in a bowl and stir. Add in the brown sugar, corn starch, cinnamon, nutmeg, and almond extract. Stir to combine.
- Place the peach mixture in a medium sized saucepan over medium heat. Stir until the mixture thickens, about 3-5 minutes.
- Let the peach pie filling mixture cool.
- In a separate bowl, mix together the softened cream cheese and powdered sugar with an electric mixer until creamy.
- Spread the cream cheese mixture out in a pie dish or 8 x 8 serving dish.
- Once the peach pie filling has cooled, spread it over the cream cheese.
- Serve immediately or cover and chill in the refrigerator until ready to eat.
Notes
- Cut the peaches into small pieces. This makes it easier to dip and eat.
- Make sure your cream cheese is softened. Having softened cream cheese makes it smooth and creamy.
- Note, the peach pie topping will be a little thick. That makes it easier to dip and stay on the dipper.
- Double the recipe and serve in a 9 x 13 baking dish for a larger crowd.
Nutrition
Calories: 228kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 174mg | Fiber: 2g | Sugar: 30g | Vitamin A: 687IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 0.5mg