Layered Salsa Dip
Sep 17, 2025
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Cheesy and creamy, layered salsa dip is one of those recipes that friends and family will want. Seasoned cream cheese layered with salsa and cheese, this dip is perfect to serve as a simple snack, for game day gatherings, parties, and more.
Layered salsa dip! This is my go to dip when I need something easy to throw together for guests. It just takes just a handful of ingredients you probably already have in your kitchen, which makes it a lifesaver when you need an appetizer in a pinch.
This dip is a simple take on my cream cheese salsa dip and this layered ground beef taco dip. Full of fiesta flavor, I like serving this for a Taco Tuesday, game day tailgate, or just a tasty snack.
Whip this dip up in less than 15 minutes for a bite that your friends and family will love.
If you are looking for more amazing dip recipes, be sure to check out veggie pizza dip, crack dip, and bruschetta dip.
Why you’ll love this recipe
- Just 5 main ingredients. A super simple recipe that makes a big flavor impact.
- A crowd favorite. Friends and family always enjoy this dip.
- Can be made the night before. You can prepare this the night before to make it easy for your gathering.
- Can be served for all occasions. This is one of those dips that can be served for any kind of occasion.
Ingredients
This layered salsa dip really is so easy to put together with just a few ingredients.
- Cream cheese: Softened cream cheese is the base for this dip.
- Taco seasoning: I’m using packaged taco seasoning but you can also use homemade.
- Sour cream: Sour cream adds a little tanginess to this dip.
- Salsa: It’s important to use chunky, or thick salsa for this recipe.
- Cheese: Shredded cheese is used to top the dip. You can use your favorite like Colby Jack, Cheddar, or a Mexican blend.
- Optional: Green onions or pickled jalapenos are an optional topper to add color and flavor.
How to make layered salsa dip
There are just a few steps to make this layered cream cheese salsa dip. This is a step by step visual. Scroll down for the full, printable recipe.
Step one: Place softened cream cheese, sour cream, and taco seasoning in a bowl. Blend together with a mixer.
Step two: Spread the cream cheese mixture in a baking dish or pie plate.
Step three: Spread the salsa over the cream cheese mixture.
Step four: Top with shredded cheese. Serve immediately or cover and refrigerate until ready to serve.
Heather’s recipe tips
- Make sure to soften the cream cheese. This will help the base be smooth and not lumpy.
- Use thick or chunky salsa. Thicker salsa will help prevent the dip from becoming watery.
- Adjust the seasoning. You can adjust the amount of taco seasoning used according to your taste.
- Make them portable. Make personal, hand held dips buy putting the layers in small plastic cups.
Serving suggestions
Layered salsa dip with cream cheese can be served with tortilla chips, potato chips, crackers, pretzels, vegetables, and more.
Variations
Make this cream cheese dip your own by adding different layers. Here are a few suggestions:
- Add some heat. Stir in chopped jalapenos or diced green chilis to the cream cheese mixture.
- Guacamole. Spread a layer of guacamole over the cream cheese layer.
- Beans, chicken, or beef. Beef up your dip by adding a layer of ground taco meat, shredded chicken, or refried beans.
FAQ’s
Yes, you can make this dip the night before. Cover it with plastic wrap and keep in the refrigerator.
Yes, you can substitute with low fat sour cream or even plain Greek yogurt.
I recommend using a chunky, not watery salsa. This helps the dip keep a great, creamy consistancy.
More delicious dip recipe
If you made this dip recipe, please let me know in the comments below.
Layered Salsa Dip
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 cup sour cream
- 1 ounce taco seasoning
- 1 (16 ounce) chunky salsa
- 2 cups shredded cheese
Instructions
- Add cream cheese, sour cream, and taco seasoning in a large bowl. Cream together with a mixer.
- Spread the dip in a pie dish or 9 x 9 baking dish.
- Spread the salsa over the cream cheese mixture.
- Top with the shredded cheese. Serve immediately or cover with plastic wrap and refrigerate.
Notes
- Make sure to soften the cream cheese. This will help the base be smooth and not lumpy.
- Use thick or chunky salsa. Thicker salsa will help prevent the dip from becoming watery.
- Adjust the seasoning. You can adjust the amount of taco seasoning used according to your taste.
- Make them portable. Make personal, hand held dips buy putting the layers in small plastic cups.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
