Layered Salsa Dip
Layered salsa dip is a simple, delicious, creamy appetizer dip. Loaded with flavor, layered cream cheese salsa dip is great for parties, game day, holidays, and more.
Servings: 8
Ingredients
- 1 (8 ounce) cream cheese, softened
- 1 cup sour cream
- 1 ounce taco seasoning
- 1 (16 ounce) chunky salsa
- 2 cups shredded cheese
Instructions
- Add cream cheese, sour cream, and taco seasoning in a large bowl. Cream together with a mixer.
- Spread the dip in a pie dish or 9 x 9 baking dish.
- Spread the salsa over the cream cheese mixture.
- Top with the shredded cheese. Serve immediately or cover with plastic wrap and refrigerate.
Notes
- Make sure to soften the cream cheese. This will help the base be smooth and not lumpy.
- Use thick or chunky salsa. Thicker salsa will help prevent the dip from becoming watery.
- Adjust the seasoning. You can adjust the amount of taco seasoning used according to your taste.
- Make them portable. Make personal, hand held dips buy putting the layers in small plastic cups.
Nutrition
Calories: 148kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 472mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 703IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 0.4mg