Instant Pot German Potato Salad

Instant Pot German Potato Salad can be made all in on pot. Made with potatoes, bacon, onion and a vinegar based dressing makes a delicious side dish for any meal. 

German potato salad is a dish my mom used to make us. It is a dish that her mom made for her when she was young. This potato salad is made with a vinegar based dressing instead of they typical American mayonnaise version. 

How to make German potato salad

• To make this potato salad, start with turning your Instant Pot to Saute mode. Add chopped bacon to Instant pot and cook until starting to brown.
• Add in chopped onion and stir for 2-3 minutes. 

• In a separate bowl, stir together mustard, vinegar, sugar and chicken broth.
• Add potatoes to Instant pot and then pour vinegar mixture over the potatoes.
• Lock lid into place and turn the vent to sealing. Pressure cook for 6 minutes and then manually release pressure.
• Serve potato salad topped with chopped fresh parsley or green onion. 

Tips for making Instant Pot German Potato Salad

• Use thicker sliced or center cut bacon
• I made this with small golden dutch potatoes but red potatoes, and Idaho or Russet potatoes work well. 
• You could substitute brown mustard or even honey mustard for the Dijon mustard.

What to serve with German potato salad

This dish can be served warm or cold. I like it both ways! I like serving it with chicken schnitzel. 

If you don’t have any Instant Pot, you should think about adding one to your kitchen. They are great for preparing meals quickly! I like the 6 qt. for my family of 5. 

More Instant Pot Recipes

• Instant Pot Breakfast Casserole
• Instant Pot Pesto Chicken Pasta
• Instant Pot BBQ Chicken

Enjoy! ~Heather

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5 from 2 votes

Instant Pot German Potato Salad

Instant Pot German Potato Salad

Prep Time10 mins

Cook Time6 mins

Total Time16 mins

Course: Side Dish

Cuisine: American

Keyword: german potato salad, instant Pot, potato salad

Servings: 4

Calories: 279kcal

Author: Heather

Ingredients

• 6 strips uncooked bacon, chopped
• 1/2 cup chicken broth
• 1/2 cup apple cider vinegar
• 2 tablespoons sugar
• 2 teaspoons Dijon Mustard
• 1 sweet onion, chopped
• 1 1/2 pounds small golden potatoes
• salt
• ground black pepper
• parsley for garnish

Instructions

• Cooked chopped bacon on saute mode in Instant Pot. Cook until crisp. Turn off pot and pour bacon on paper towel lined plate to drain grease. 
• Add chopped onion into Instant Pot and saute for 2-3 minutes. Add bacon back into pot. Place potatoes in pot. 
• In a bowl, stir together mustard, sugar, vinegar and broth. Pour over potatoes, bacon and onion in Instant Pot. 
• Close and lock the lid. Turn vent to sealing. Manually pressure cook on high for 6 minutes. 
• Do a quick release of pressure. Pour potatoes into serving dish and top with fresh chopped parsley. 

Notes

• Use thicker sliced or center cut bacon
• I made this with small golden dutch potatoes but red potatoes, and Idaho or Russet potatoes work well. 
• You could substitute brown mustard or even honey mustard for the Dijon mustard.

Nutrition

Calories: 279kcal | Carbohydrates: 30g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 374mg | Potassium: 853mg | Fiber: 4g | Sugar: 7g | Vitamin C: 23.5mg | Calcium: 57mg | Iron: 5.8mg

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