Crockpot Hawaiian Chicken

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Crockpot Hawaiian chicken made with chicken, homemade BBQ sauce, and pineapple.

Crockpot Hawaiian Chicken


Break out your grass skirts and say Aloha, this easy crockpot Hawaiian chicken will make you want to book a ticket to the islands. 

One of my favorite go-to crockpot chicken recipes is my mom’s BBQ chicken recipe. This Hawaiian chicken recipe is a spin on her recipe.

Crockpot Chicken

How to make crockpot Hawaiian Chicken

This recipe uses an easy homemade BBQ sauce. Stir together butter, brown sugar, ketchup and Worcestershire sauce. Stir over medium heat until the butter melts and then pour over chicken in the slow cooker. Pour in a can of pineapple tidbits with the juice. Cover and cook. 

Once the chicken has cooked you can serve whole or shred. I like serving mine with rice but the chicken is also great in a taco shell, or with cooked vegetables. 

crockpot chicken recipes

This crockpot chicken recipe is great for an easy weeknight meal. Just set it and forget it. 

Meal Prep

When I make this chicken I will make extra rice and use the leftover chicken for meal prep lunch bowls the next day. Divide the rice and chicken in separate containers for another delicious meal.

Want more Crockpot Recipes

Bowl of rice with shredded chicken and diced pineapple.
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Crockpot Hawaiian Chicken

By Heather
Easy and flavorful Crockpot Hawaiian Chicken
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Servings: 6


  • 2 lbs chicken breasts
  • 1 20 oz can pineapple tidbits
  • 3/4 cup ketchup
  • 1/2 cup brown sugar
  • 4 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • salt and pepper


  • In a small sauce pan, combing butter, brown sugar, ketchup, and Worchestishire sauce over medium heat. Stir until butter has melted. 
  • Place chicken in slow cooker and season with salt and pepper. Pour sauce over chicken. Pour can of pineapple tidbits over sauce. 
  • Cook on high for 4 hours or low for 6-8 hours. 


Calories: 344kcal | Carbohydrates: 26g | Protein: 32g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 116mg | Sodium: 547mg | Potassium: 700mg | Sugar: 24g | Vitamin A: 435IU | Vitamin C: 3.4mg | Calcium: 33mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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