Crockpot Hawaiian Chicken made with chicken, quick and easy homemade BBQ sauce and pineapple.
Break out your grass skirts and say Aloha, this easy crockpot Hawaiian chicken will make you want to book a ticket to the islands.
One of my favorite go-to crockpot chicken recipes is my mom’s BBQ chicken recipe. This Hawaiian chicken recipe is a spin on her recipe.
How to make crockpot Hawaiian Chicken
This recipe uses an easy homemade BBQ sauce. Stir together butter, brown sugar, ketchup and Worcestershire sauce. Stir over medium heat until the butter melts and then pour over chicken in the slow cooker. Pour in a can of pineapple tidbits with the juice. Cover and cook.
Once the chicken has cooked you can serve whole or shred. I like serving mine with rice but the chicken is also great in a taco shell, or with cooked vegetables.
This crockpot chicken recipe is great for an easy weeknight meal. Just set it and forget it.
When I make this chicken I will make extra rice and use the leftover chicken for meal prep lunch bowls the next day. Divide the rice and chicken in separate containers for another delicious meal.
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Crockpot Hawaiian Chicken
- 2 lbs chicken breasts
- 1 20 oz can pineapple tidbits
- 3/4 cup ketchup
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1 tablespoon Worcestershire sauce
- salt and pepper
- In a small sauce pan, combing butter, brown sugar, ketchup, and Worchestishire sauce over medium heat. Stir until butter has melted.
- Place chicken in slow cooker and season with salt and pepper. Pour sauce over chicken. Pour can of pineapple tidbits over sauce.
- Cook on high for 4 hours or low for 6-8 hours.