Stuffing Stuffed Mushrooms

Stuffing Stuffed Mushrooms are a delicious appetizer perfect for the holidays. Use up that left over stuffing for these tasty mushrooms.

Stuffing stuffed mushrooms are a great way to use up some left over stuffing and make the perfect appetizer for a holiday gathering. Stuffing is one of my favorite dishes of a holiday feast. But no matter how much I eat, there still always seems to be leftovers. 

This is how these stuffed mushrooms came to about. The day after Thanksgiving I try to find new ways to use what we have left in the fridge. I spooned the stuffing into some mushrooms we had and topped with a little cheese, because cheese makes everything better. A little drizzle of EVOO and voila!

Tips for making stuffing:

• Butter. Cook celery and onion in butter to soften before adding to stuffing.
• For these mushrooms, keep it simple. Just use your tried and true stuffing recipe. No need for lots of extras. A little ground sausage would be good in this though. 🙂
• For a little extra flavor add a teaspoon of poultry seasoning to the stuffing.
• Don’t add so much liquid it becomes soggy. For this recipe I used Pepperidge Farm stuffing mix and followed their recommended amount of liquid.

More holiday appetizers:

• Bacon wrapped water chestnuts
• Sweet potato fritters
• Honey and cinnamon whipped goat cheese with fig jam
• Pimento cheese ball
• Chipped beef cheese ball

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Stuffing Stuffed Mushrooms

Stuffing Stuffed Mushrooms are a delicious appetizer perfect for the holidays. Use up that left over stuffing for these tasty mushrooms.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer

Cuisine: American

Keyword: stuffed mushrooms

Servings: 4

Calories: 220kcal

Author: Heather

Ingredients

• 10-15 large cremini mushrooms, washed and stem taken out
• 2 cups prepared stuffing
• 3 tbls Parmesan cheese

Instructions

• Preheat oven to 375 degrees F. 
• Line baking sheet with aluminum foil and spray with non-stick cooking spray. 
• Placed mushroom caps on baking sheet and fill with stuffing. Sprinkle the top with cheese and then drizzle with oil. 
• Bake for 20 minutes. Serve immediately. 

Nutrition

Calories: 220kcal | Carbohydrates: 22g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 656mg | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 400IU | Calcium: 163mg | Iron: 1.2mg

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