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    Home » Appetizers

    Stuffing Stuffed Mushrooms

    Published: Nov 9, 2017 · Modified: Feb 12, 2021 by heather · This post may contain affiliate links

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    Stuffing Stuffed Mushrooms are a delicious appetizer perfect for the holidays. Use up that left over stuffing for these tasty mushrooms.

    Stuffed mushrooms on a plate.

    Stuffing stuffed mushrooms are a great way to use up some left over stuffing and make the perfect appetizer for a holiday gathering. Stuffing is one of my favorite dishes of a holiday feast. But no matter how much I eat, there still always seems to be leftovers. 

    This is how these stuffed mushrooms came to about. The day after Thanksgiving I try to find new ways to use what we have left in the fridge. I spooned the stuffing into some mushrooms we had and topped with a little cheese, because cheese makes everything better. A little drizzle of EVOO and voila!

    stuffed mushrooms on baking sheet

    Tips for making stuffing:

    • Butter. Cook celery and onion in butter to soften before adding to stuffing.
    • For these mushrooms, keep it simple. Just use your tried and true stuffing recipe. No need for lots of extras. A little ground sausage would be good in this though. 🙂
    • For a little extra flavor add a teaspoon of poultry seasoning to the stuffing.
    • Don’t add so much liquid it becomes soggy. For this recipe I used Pepperidge Farm stuffing mix and followed their recommended amount of liquid.

    stuffed mushroom appetizer

    More holiday appetizers:

    • Bacon wrapped water chestnuts
    • Honey and cinnamon whipped goat cheese with fig jam
    • Pimento cheese ball
    • Chipped beef cheese ball
    Stuffed mushrooms on a plate.
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    5 from 3 votes

    Stuffing Stuffed Mushrooms

    Stuffing Stuffed Mushrooms are a delicious appetizer perfect for the holidays. Use up that left over stuffing for these tasty mushrooms.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Appetizer
    Cuisine: American
    Keyword: stuffed mushrooms
    Servings: 4
    Calories: 220kcal
    Author: Heather

    Ingredients

    • 10-15 large cremini mushrooms, washed and stem taken out
    • 2 cups prepared stuffing
    • 3 tbls Parmesan cheese

    Instructions

    • Preheat oven to 375 degrees F. 
    • Line baking sheet with aluminum foil and spray with non-stick cooking spray. 
    • Placed mushroom caps on baking sheet and fill with stuffing. Sprinkle the top with cheese and then drizzle with oil. 
    • Bake for 20 minutes. Serve immediately. 

    Nutrition

    Calories: 220kcal | Carbohydrates: 22g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 656mg | Potassium: 84mg | Fiber: 2g | Sugar: 2g | Vitamin A: 400IU | Calcium: 163mg | Iron: 1.2mg
    Tried this recipe?Follow me @foodlovinfamily or tag #foodlovinfamily!

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    Comments

    1. Michele Doman

      November 20, 2022 at 6:59 pm

      5 stars
      wow, everything looks great I haven’t tried my fryer yet!

      Reply

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