My St. Patrick’s Day dessert dip is an easy and fun dessert. Made with simple ingredients, this is a great dip for St. Patrick’s day, Easter, baby showers, and more.

If you need something festive to serve your family and friends, this St. Patrick’s day dessert dip is just the thing. Cool, creamy, and full of fluffy, colorful marshmallows, this is a simple dessert.

I love a good holiday treat, and this dip can be customized for just about any holiday. Use these fun Lucky Charms marshmallows, colorful marshmallows, or even just white mini marshmallows.

This is one of my favorite things to make for a Spring gathering or even a baby shower.

Want more dessert dips, be sure to try this pink booty dip, Andes mint chocolate chip dip, and apple pie dip.

Ingredients

Throw this green dessert dip together with just a few ingredients.

• Cream Cheese: Make sure to let the cream cheese sit out at room temperature to soften.
• Marshmallow Creme: Adds a hint of sweetness to the dip.
• Cool Whip: Use your favorite thawed whipped topping for fluffy texture.
• Green food coloring: This is optional.
• Marshmallows: I found these Lucky Charms marshmallows. You can substitute with colorful mini marshmallows.
• Sprinkles: These are optional. They are a simple way to add another pop of color.

How to make St. Patricks Day dessert dip

Step one: Place the softened cream cheese in a large mixing bowl. Beat with a mixer until creamy.

Step two: Mix in the marshmallow creme.

Step three: Fold in the thawed Cool Whip with a spatula or spoon until combined. If you want to add a few drops of food coloring, stir them in with the Cool Whip.

Step four: Fold in the marshmallows.

Step five: Serve immediately or cover and store in the refrigerator.

Heather’s recipe tips

• Let the cream cheese soften. This helps to prevent any lumps in the dip.
• Let the frozen whipped topping thaw. This makes it easier to fold into the dip.
• Choose your favorite food coloring. I have used green, pink, even yellow for a fun springtime dip.

Variations

You can make this green dip your own with a few changes.

• Marshmallows: Use your favorite marshmallows to stir in the dip.
• Color: You can adjust the color for different occasions by using different food coloring.

What to serve with St. Patricks Day dessert dip

This can be served as a fluff and be eaten with a spoon or a served with a dipper like graham crackers, cookies, pretzels, or fruit.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to stir before serving.

This dip doesn’t freeze well.

More dessert dip recipes

• Cream cheese fruit dip
• Strawberry dip
• Chocolate chip cheesecake dip
• Pineapple dip