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–+ servings
A bowl of marshmallow dip with a graham cracker.
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St. Patricks Day Dessert Dip

This creamy marshmallow St. Patricks day dessert dip is easy to make and fun for holidays, baby showers, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: dessert dip, st patricks day dessert dip
Servings: 8
Author: Heather Seeley

Ingredients

  • 1 (8 ounce) cream cheese, softened
  • 1 (7 ounce) marshmallow creme
  • 1 frozen whipped topping thawed
  • green food coloring optional
  • 1 (7 ouce) bag Lucky Charms marshmallows or colorful marshmallows
  • sprinkles optional

Instructions

  • Place the softened cream cheese in a mixing bowl. Beat with an electric mixer until cream.
  • Mix in the marshmallow cream until combined. Stir in the thawed frozen whipped topping.
  • If adding color, mix in a few drops of green coloring, or color of your choice. Stir until blended.
  • Stir in the marshmallows.
  • Serve immediately or cover and store in the refrigerator.

Nutrition

Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.01g | Fat: 0.05g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 0.3mg | Sugar: 0.2g | Vitamin A: 2IU | Calcium: 0.3mg