Treat yourself to the hottest new trend in cooking with this collection of sous vide recipes! This innovative technique will help you achieve perfectly-cooked steak, pork, chicken, and even lobster every single time. You can also use it for soups, veggies, desserts, and so much more. Once you try cooking in a water bath with a sous vide machine, you may never need any other kitchen appliance again!

There’s a reason the internet is going crazy for sous vide recipes! Whether you’re a sous vide expert looking for inspiration or you’re brand new to this method of cooking, we’ve got all the inspiration you need.

The sous vide machine works by heating a water bath to a specific temperature and keeping it there. You’ll place your ingredients in a sous-vide-safe, airtight bag, then leave it in the water bath to cook to perfection. Because the temperature stays right where you set it, it’s impossible to overcook your food!

From steak cooked edge-to-edge exactly how you like it to tender and creamy soup to homemade limoncello that’s ready in just 2 hours, you won’t believe what’s possible with your sous vide! Let’s see what this amazing machine can do.

1. Sous Vide Steak

You’ll never want to make steak any other way again! Use the sous vide to cook your steaks to the perfect temperature for tender, juicy meat, give them a quick sear for that amazing crust, top with garlic herb butter, and enjoy.

2. Sous Vide Butternut Squash Soup

Get ready for everything you love about fall in one cozy bowl! This easy recipes includes apple, butternut squash, onion, salt, and a little cream come together for a simple yet upscale soup with a soft and velvety texture that will keep you coming back for more.

3. Sous Vide Pork Chop

Treat yourself to tender and juicy pork chop every time when you use the sous vide method to cook bone in center cut pork chops! Finish them with a sear in your favorite skillet or cast iron pan until they reach golden perfection.

4. Sous Vide Corned Beef

For the most tender beef brisket you’ve ever eaten, let the sous vide handle all the hard work for you! Use a pre-brined brisket with the spice packet for minimal prep. Cook as-is, or feel free to add a Guinness to the bag if you like!

5. Sous Vide Chicken Breast

You never have to suffer through dry chicken breasts again thanks to this fool-proof recipe! It works with fresh or frozen chicken breasts and gives you a variety of options for adding flavor to your dish.

6. Copycat Starbucks Sous Vide Egg Bites

Have you ever had the bacon and gruyere sous vide egg bites from Starbucks? Thanks to this recipe, you can whip them up right at home in just a few simple steps! Throw in your favorite add-ins and dig in.

7. Sous Vide Salmon

This recipe is super simple to make and full of delicious flavor! Salmon is very easy to overcook, but thanks to the precision of the sous vide, you never have to worry about that again. Ready in just one hour!

8. Sous Vide Pork Tenderloin

You can easily feed 3-4 people with this completely hassle-free way to cook pork tenderloin! It’s impossible to dry it out, so you end up with amazingly juicy meat. Feel free to throw some chopped apples, fresh rosemary, or your favorite herbs and spices in the bag!

9. Sous Vide Ribeye

This is the kind of steak that tastes like it came from a 5-star restaurant with only a few minutes of hands-on prep! A little steak seasoning or lemon pepper, herbs and aromatics, and garlic or shallots are all you need to bring out the natural flavor.

10. Sous Vide Pork Belly

Pork belly is a tough cut of meat that has the potential to turn out oh-so-flavorful. When it’s perfectly cooked, it can’t be beat! A sous vide is the ideal way to cook super tender pork belly that’s never dry or chewy.

11. Sous Vide Turkey Breast

Tender meat, crispy skin, just the right seasoning, and a delightful apple cider gravy on top is going to be your new favorite way to enjoy turkey! This is a great holiday recipe if you’re feeding a smaller crowd and don’t want to cook a whole bird.

12. Sous Vide Pull Pork

BBQ pulled pork is quick and simple to prep, easy on the budget, and freezes beautifully for meal-prepping! This recipe is great for cooking pork shoulder, also sometimes referred to as pork butt.

13. Sous Vide Beef Tenderloin

This dish is going to become a staple of your holiday cooking! You get perfectly cooked beef every time with only 5 minutes of prep. Best of all, using the sous vide keeps the oven free for all your tasty sides!

14. Sous Vide Whole Chicken

Once you try this recipe, there’s no going back! Use the sous vide to slow-cook the chicken all day, finish in the oven or grill, pair with a light and creamy lemon beurre blanc that’s ready in less than 10 minutes, and enjoy.

15. Sous Vide Brisket

Who says you need a smoker to cook moist and tender brisket? While barbecue purists may be skeptical, once they try brisket with a thick, near-black bark that gives way to melt-in-your-mouth meat inside, they’ll be hooked!

16. Sous Vide French Dip Sandwiches

Satisfy your cravings for restaurant-quality roast beef from the comfort of your own kitchen! Fork tender and full of flavor, this meat is ready to be stuffed into a soft bun and dipped in au jus or beef consomme.

17. Sous Vide Carrots

You don’t know what you’re missing until you try the sous vide method for cooking tender carrots! The bag locks in all the flavor and moisture while cooking them with butter and sugar makes for a fool-proof glaze.

18. Sous Vide Lobster Tails

The sous vide is just what you need for cooking lobster tails that are sweet, buttery, and the perfect balance of delicate and meaty. It will melt in your mouth and never turn out chewy thanks to this fool-proof recipe.

19. Sous Vide Asparagus

There’s nothing soggy about these bright green spears! The asparagus cooks to tender but still snappy, so you never have to worry about limp stalks. Serve with a little butter and lemon for a delicious side!

20. Sous Vide Potatoes

Let the sous vide take all the hard work out of cooking irresistible potatoes! They turn out creamy, fluffy, and full of amazing flavor. You can eat them straight out of the bag or sear them for extra crispy edges!

21. Sous Vide Ribs

These bad boys are cooked to fall-off-the-bone tenderness, then finished on the grill for a smoky flavor that doesn’t require babysitting a smoker all day. You’ll also get some tips for picking out the best rack from the store!

22. Sous Vide Chicken Wings

Want to make delicious chicken wings for game day without getting stuck in the kitchen? With a little extra prep, these sous vide wings turn out absolutely tender and perfect with barely any day-of cooking time! 

23. Sous Vide Fajita Vegetables

This recipe is going to revolutionize how you make fajitas! The veggies are full of flavor, crisp, tender, and charred all at once. Pair with your favorite protein like chicken or flank steak for an exceptional meal.

24. Sous Vide Limoncello

Did you know you can make this popular Italian liqueur right in your own kitchen? And unlike most homemade recipes that take two weeks or more, this version is ready in just two hours!

25. Sous Vide Corn On The Cob

Have you ever heard of corn on the cob that butters itself? If that sounds too good to be true, wait until you try using this super simple sous vide method! Perfect for all your summer cookouts.

26. Sous Vide Shrimp

Treat yourself to classic butter-poached shrimp the easy way! You only need 15 minutes and 3 simple ingredients for super tender and tasty shrimp to enjoy by themselves or as part of a larger dish.

27. Sous Vide Creme Brulee

This foolproof recipe guarantees you’ll have exceptionally creamy custard every time! The jars also keep in the refrigerator for up to 2 weeks, which makes them a great option for handling some of your holiday cooking ahead of time.

28. Sous Vide Duck Breast

Use the sous vide to cook duck breast in about 2 hours, then saute the meat skin-side-down for the perfect crisp! This mouth-watering dish goes beautifully with garlic mashed potatoes or mushroom risotto.

29. Sous Vide Poached Pears

Marsala poached pears are best served with spiced pecans and mascarpone for a delightful treat! The marsala wine infuses the pears with warm, chocolatey, toffee flavor that is downright impossible to resist.

30. Sous Vide Wellington

The sous vide is a foolproof way to make tender, medium-rare beef wellington encased in a flaky, golden puff pastry! The amazing presentation makes it great for holidays or special occasions.

31. Sous Vide Scrambled Eggs

Whether you’re hungry for breakfast or just craving fluffy scrambled eggs, this sous vide technique will knock your socks off! They come out light and cloudy with a texture you have to try to believe. And they’re ready in about 15 minutes!

32. Sous Vide Short Ribs

Fall apart, tender sous vide short ribs has to be one of my favorite recipes using the sous vide method. Try serving with a simple salad, brussels sprouts, or even a sweet potato for a full meal. A must make!