My creamy s’mores fluff recipe is a simple, no bake dessert that is delicious all year long. Classic s’mores flavor is transformed into a fluffy dessert that can be made in about 5 minutes.

S’mores have always been a favorite summer treat but sometimes there is no time to make a fire, that’s why I love this s’mores fluff salad.

An easy, creamy, no bake dessert that is loaded with pieces of graham crackers, mini marshmallows, and chunks of Hershey’s chocolate, this dessert fluff comes together in minutes.

This is such a fun dessert to serve for a summer party especially alongside s’mores cracker cookies. It’s also great at cookouts, holiday parties, and potluck gatherings.

Why You’ll Love This Recipe

• All the great flavors of a classic s’mores. Every bite has creamy chocolate, fluffy marshmallows, and crunchy graham crackers.
• Can be made in minutes. You can whip this up in about 5 minutes.
• No oven needed. A no bake dessert that doesn’t require an oven or campfire.
• Can be made ahead of time. Perfect make ahead dessert.
• Tested recipe. I’ve made and tested this recipe to ensure it comes out great every time.

Ingredients

I like using a chocolate pudding mix for this s’mores fluff to give it rich flavor.

• Chocolate pudding mix: Be sure to get the instant chocolate pudding mix.
• Milk: Cold mix is used to help make the pudding base.
• Mini marshmallows: These add great texture and taste to the fluff.
• Cool Whip: Thawed whipped topping makes the fluff light and airy.
• Graham crackers: Broken pieces of graham crackers add the classic s’mores flavor.
• Chocolate bars: I like using Hershey’s bars that have chopped into small pieces.

How To Make S’mores Fluff

Step one: Whisk together the instant chocolate pudding mix and cold milk in a large bowl until thick.

Step two: Gently fold in the thawed Cool Whip until combined.

Step three: Stir in the mini marshmallows, chopped chocolate bar, and broken graham crackers. Stir until combined.

Step four: Cover and refrigerate for about an hour before serving.

Note: If you are making this the night before, I recommend not mixing in the graham crackers until just before you will be serving. This will help to keep the graham crackers fresh and crunchy.

I like serving this dessert fluff with large graham crackers, pretzels, apple slices, or Ritz crackers. It can also be served in a small bowl with a spoon.

Heather’s Recipe Tips

• Use cold milk. This helps the pudding thicken and creates a smooth base for the fluff.
• Gently fold in the Cool Whip to keep it light and fluffy.
• Let the fluff chill in the refrigerator for about an hour.
• Add a few extra toppings before serving. Top with a few extra mini marshmallows, chocolate, and graham crackers.

Variations

Make this s’mores fluff your own by changing up a few of the ingredients.

Pudding: Use a different flavor instant pudding like vanilla, cheesecake, or French vanilla.

Candy: Substitute the Hershey’s chocolate bars with mini chocolate chips, dark chocolate chips, mini Reeces peanut butter cups, or M&M candies.

Storage

Cover and store any leftover s’mores fluff in the refrigerator for up to 2 days.

This recipe does not freeze well.

Common Questions

More Dessert Fluff Recipes

• Banana pudding fluff
• Pineapple pretzel fluff
• Lemon fluff
• Cherry fluff
• Strawberry fluff