S'mores Fluff Recipe
S'mores fluff dessert is a creamy no bake dessert made with just a few simple ingredients. This dessert is great for potlucks, parties, and more.
Servings: 8
Ingredients
- 3.4 oz instant chocolate pudding mix
- 1 ½ cups milk
- 8 oz frozen whipped topping, thawed like Cool Whip
- 2 cups mini marshmallows
- 4 graham crackers broken into small pieces
- 3 1.55 oz Hershey's Bars, chopped
Instructions
- Pour the instant chocolate pudding mix and cold milk in a large mixing bowl. Whisk until the pudding thickens.
- Fold the Cool Whip in with the chocolate pudding until combined.
- Fold in the graham crackers, mini marshmallows, and chopped Hershey's bars.
- Cover and refrigerate for about an hour before serving.
Notes
- Use cold milk. This helps the pudding thicken and creates a smooth base for the fluff.
- Gently fold in the Cool Whip to keep it light and fluffy.
- If you are making this the night before, I recommend not mixing in the graham crackers until just before you will be serving. This will help to keep the graham crackers fresh and crunchy.
- Let the fluff chill in the refrigerator for about an hour.
- Add a few extra toppings before serving. Top with a few extra mini marshmallows, chocolate, and graham crackers.
Nutrition
Calories: 145kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 246mg | Potassium: 113mg | Fiber: 1g | Sugar: 19g | Vitamin A: 74IU | Calcium: 64mg | Iron: 1mg