Greek Layer Dip

Jun 03, 2026

This post may contain affiliate links. Please read our disclosure policy.

Want a fresh, flavorful appetizer that is sure to be a hit with your crowd, then this Greek layer dip is a must try. Made with layers of hummus, Greek yogurt, vegetables, and Feta cheese, this easy dip is perfect for potlucks, parties, and more.

If you want to be the hit of your next gathering, you have to bring this Greek layer dip. It’s one of my favorite appetizers to make, especially when the weather is warm and I’m craving something cool and cream. The recipe is easy to put together and made with layers of creamy hummus, Greek yogurt, crunchy vegetables, and Feta cheese, this dip is packed with Mediterranean flavor and color.

The first time I brought this to seven layer Greek dip to a cookout years ago, it was an instant hit. People lined up to get a bite and before long the dish was empty.

I love that this dip is a little different from a classic Mexican seven layer dip. It’s fresh, light, and perfect to serve any time of year.

Wanting more dip recipes, be sure to check out this veggie pizza dip, 5 layer dip, and club sandwich dip

Why you’ll love this dip recipe

No bake dip. This mediterranean dip can be put together in minutes with no oven required.
Fresh and flavorful. Vegetables, herbs, and a flavorful Greek yogurt layers makes this dip hard to resist.
Can be customized. Customize with your favorite toppings.
Great for entertaining. Serve it at a party, holiday, cookout, and more.

Ingredients

Greek layer dip is made easy with the help of store bought hummus.

Greek yogurt, diced cucumbers, red onion, tomatoes, dill, lemon juice, olives, Feta cheese, hummus, and seasonings.

Hummus: Use your favorite store bought or homemade hummus.
Plain Greek yogurt: I like using a full fat thick Greek yogurt.
Lemon juice: A little bit of fresh lemon juice adds great tart balance to the dip.
Salt, pepper, garlic powder: Seasonings for the Greek yogurt layer.
Fresh dill: Fresh dill adds great color and flavor.
Cucumbers: I recommend using English cucumbers or small Persian cucumbers because they have less seeds and a thinner skin.
Red onions: Red onions add color and crunch. You can substitute with diced green onions if you prefer.
Tomatoes: Cherry or grape tomatoes work well for this recipe.
Kalamata olives: Diced Kalamata olives adds salty, briny flavor.
Feta cheese: Crumbled Feta cheese is used to top the dip.

Variations

This layered Greek dip is easy to customize with a few additions of substitutions. Here are a few suggestions.

Toppings: Add additional toppings like sliced pepperoncinis, roasted red peppers, artichoke hearts, or green olives.

Cream cheese: Add a cream cheese layer under the hummus for an extra creamy dip.

Protein: Add shredded chicken or cooked shrimp to the top of the dip for a hearty appetizer or even meal.

How to make Greek layer dip

This layered Greek dip can be assembled in minutes with just a few simple steps. If you want to save time, pre chop the vegetables before you need to assemble.

Spread the hummus in your serving dish. Make sure to spread in an even layer.

Pie dish with hummus spread in the dish.

Mix together the Greek yogurt, lemon juice, dill, garlic powder, salt, and pepper in a bowl.
Spread the Greek yogurt over the hummus.

Top with diced cucumbers, red onions, tomatoes, olives, and Feta cheese.

Serve immediately or cover and store in the refrigerator.

Heather’s recipe tips

Cut the vegetables into small pieces. This makes it easier to get on your chip.
Pat the cucumbers dry with a paper towel.
Serve with sturdy dippers that can hold up to the dip.

Serving suggestions

Serve this layered Greek dip with things sturdy dippers like pita chips, warmed pita bread, crackers, tortilla chips, potato chips, or vegetables.

You can also prepare this dip in individual cups for a party, bridal shower, and more.

Storage instructions

You can make this dip a few hours ahead of time, just make sure to cover and refrigerate before ready to serve.

Store any leftover Greek dip in the refrigerator until ready to serve.

I do not recommend freezing this dip.

Recipe FAQ’s

Can you make this dip the night before?

I would recommend chopping your vegetables and mixing together the Greek yogurt layer and store everything separate until you are ready to eat. Then you can assemble before serving. The cucumbers and the greek yogurt might make the dip a little watery if it sits overnight.

How do I keep Greek dip from getting watery?

I recommend patting the cucumbers, tomatoes, and olives as dry as you can.

Can I use store bought tzatziki?

Yes, you can. I recommend using a thicker sauce if you can find it.