Classic Mexican 5 layer dip is always a crowd favorite. You can put these layers together in less than 15 minutes.

Chances are you have probably enjoyed a 5 layer dip before. It’s a classic dip that is perfect to serve for any occasion. Similar to a 7 layer dip, just with less toppings, this dip is always a hit with any crowd.

Chips and dip are my food love language. There is something about a creamy dip paired with a crunchy chip that can’t be beat. This easy bean dip is one of my absolute favorites. It can be made in 10 minutes, easy ingredients, and the flavor is out of this world.

Similar to my ground beef taco dip, this layered dip is full of Tex-Mex flavor and great if you need a last minute appetizer or snack.

Want another layered dip, be sure to check out this easy layered salsa dip.

Why you’ll love this recipe

• Fast to make. You can prepare this dip in less than 15 minutes.
• No cooking needed. Just spread each layer. So easy!
• Can be made ahead of time. This is a great dip to be made ahead of time. It lets all the flavors come together.
• Simple to customize. Make this your own with a few changes.

Ingredients

Make this 5 layer bean dip with just a few ingredients.

• Refried beans: I like using a can of refried beans to make this easy to put together.
• Guacamole: You can use premade guacamole or homemade guacamole.
• Salsa: I recommend using chunky style salsa. This will help prevent the dip from getting to watery.
• Sour cream: Sour cream is a delicious creamy layer of the dip.
• Taco seasoning: Stir this in with the sour cream to add flavor.
• Shredded Cheese: You can use shredded cheddar, pepper jack, colby jack, or monterey jack cheese.
• Optional toppings: Make this dip your own with other toppings like diced tomatoes, jalapenos, sliced olives, or green onions.

How to make 5 layer dip

This simple 5 layer dip can be put together in just a few steps.

1. Start by stirring together the sour cream and taco seasoning. Set aside.

2. Spread the refried beans out in a pie dish or 8 x 8 baking dish.
3. Spread the guacamole over the beans.

4. Spread the sour cream mixture over the guacamole. Top with salsa.
5. Add the shredded cheddar cheese and additional optional toppings.

6. Serve immediately or cover and refrigerate until ready to eat.

Heather’s recipe tips

This 5 layer dip really couldn’t be easier but I do have a few recommendations to help make it the best.

• Slightly warm the refried beans. You can microwave the refried beans for about 30 seconds to make it easier to spread.
• Spread the layers in evenly. Try to spread each topping in an even layer.
• Add the fresh toppings last. If you are adding fresh toppings like onions, cilantro, or tomatoes, add them last.
• Double the recipe for a crowd. This is an easy dip to make for a crowd. Double the ingredients and spread in a 9 x 13 baking dish.

Variations and substitutions

• 5 layer dip with cream cheese: Mix in softened cream cheese with the refried beans.
• Meat: Add a layer of ground beef or shredded chicken.
• Spicy: Add diced jalapenos or mix in hot sauce with the refried beans.
• Black beans: Substitute the refried beans with mashed black beans.
• Pico de Gallo: You can substitute the salsa with pico de gallo.

Storage instructions

Store: Keep any leftover dip covered or in an airtight container in the refrigerator. This will last 3-4 days.

Make ahead: You can make this dip the night before so it’s ready for your gathering.

More easy dip recipes

• Fiesta ranch dip
• Fiesta corn dip
• Refried bean dip
• Green chili dip

If you made this easy layered dip, let me know in the comments.