When I want to a dip that I know my friends and family will love, I make this easy fiesta corn dip recipe. It can be made in under 10 minutes and is the perfect dip for parties, game day, or anytime you need a quick appetizer.

Have you ever needed a last minute appetizer and had no idea what to make? That’s why I keep this fiesta corn dip recipe handy. It’s a super simple dip that can be put together with just a few ingredients and in minutes.

I’ve made this corn dip for so many different occasions like a movie night, backyard BBQ, or birthday parties. It has great texture and of course, amazing fiesta flavor. Everyone always loves it, and I know I won’t come home with any leftovers.

This is also a great recipe that you can make ahead of time and just stick it in the refrigerator. I usually serve it with chips but it’s also great with cut up veggies or crackers.

Looking for more easy dips, try this poolside dip, Doritos dip, and corn dip with cream cheese.

Why you’ll love this dip

• A delicious and easy cold dip recipe. You can make this in under 10 minutes, no mixer required.
• Great for a crowd. This makes a large batch that is perfect for a gathering.
• Perfect make ahead appetizer. It’s actually better if you can make this ahead of time to let the flavors come together.

Ingredients

The ingredients in the fiesta corn dip bring so much flavor.

• Sour cream: The creamy base for this dip.
• Mayonnaise: A little mayonnaise adds great flavor and extra creaminess.
• Fiesta ranch seasoning: You can usually find this with the ranch seasoning. If your store does not carry Fiesta mix, you can substitute with ranch seasoning or half ranch seasoning and half taco seasoning.
• Mexicorn: Canned Mexicorn or Southwest style corn adds great flavor. Make sure to drain the corn well.
• Rotel: A can of diced tomatoes with green chilis.
• Green onions: Diced green onion adds color and mild onion flavor.
• Cheese: Shredded mild cheddar cheese is used for texture and flavor. You can substitute with a Mexican blend, colby jack, or monterey jack cheese.

How to make fiesta corn dip

Step one: Add the sour cream, mayonnaise, Fiesta seasoning to a bowl. Stir to combine. Mix in the Mexicorn, ROTEL, cheese, and green onions.

Step two: Stir well to combine.

Step three: Cover the bowl and refrigerate until ready to serve.

Heather’s recipe tips

• Drain the corn and ROTEL well. It’s important to remove any excess liquid so that the dip doesn’t become watery.
• Don’t skip the chill time. I recommend refrigerating the dip for at least 30 minutes to allow the flavors to really come together.
• If you want a more colorful presentation, you can top with dip with extra corn, shredded cheese, and green onions.

Variations

You can make this fiesta corn dip your own with a few changes.

Seasonings: Try substituting the Fiesta Ranch Seasoning with ranch seasoning or taco seasoning.

Mix ins: Stir in a can of drained black beans, black olives, shredded chicken, or even diced avocado.

Serving suggestions

I usually serve my corn fiesta dip with things like tortilla chips, corn chips, Doritos, or crackers. It’s also great with vegetables and pita chips.

Storage instructions

Store any leftover dip in an airtight container or bowl in the refrigerator for up to 3 days. I do not recommend freezing this dip.

More cold dip recipes

• Crack dip
• Green chile dip
• Hissy fit dip
• Fire cracker dip
• Veggie pizza dip

Be sure to let me know if you try making this dip. Enjoy!