Greek Layer Dip
This Greek layer dip is full of mediterranean flavor. Layers of hummus, Greek yogurt, and veggies, this is a great dip for a party, gathering, cookout, and more. If you need an easy cold dip, be sure to check out this Greek 7 layer dip
Servings: 6
Ingredients
- 15 ounce hummus
- 1 ½ cups plain Greek yogurt
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large English cucumber, diced
- ¼ cup red onion, diced
- ½ cup cherry tomatoes, quartered
- ¼ cup kalamata olives, diced
- ¼ cup feta cheese
Instructions
- Spread the hummus out in a pie dish, 8 x 8 baking dish, or a rectangular serving dish.
- Mix together the Greek yogurt, lemon juice, garlic powder, salt, pepper, and fresh dill in a bowl. Spread the yogurt over the hummus.
- Top the dip with diced cucumbers, diced onion, diced tomatoes, olives, and Feta cheese.
- Serve the dip or cover and refrigerate.
Notes
- Cut the vegetables into small pieces. This makes it easier to get on your chip.
- Pat the cucumbers dry with a paper towel.
- Serve with sturdy dippers that can hold up to the dip.
Nutrition
Calories: 176kcal | Carbohydrates: 15g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 553mg | Potassium: 325mg | Fiber: 5g | Sugar: 3g | Vitamin A: 108IU | Vitamin C: 2mg | Calcium: 124mg | Iron: 2mg