Club Sandwich Pinwheels
Nov 10, 2025
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My club sandwich pinwheels have all the wonderful flavors of a classic club sandwich rolled up in an easy, bite sized snack. Layers of turkey, ham, bacon, lettuce, tomato, and a creamy spread all rolled up in the perfect bite. They are great for parties or even lunch.
My kids love it when I pack these club sandwich pinwheels for lunch. My daughter told me she feels like they are more “fancy” than a regular sandwich, when in reality they are just about as easy to make.
I also love making these for parties, game day, or even if we are headed out on a road trip. They travel well and are easy to pick up and eat.
These bite sized layers of turkey, ham, bacon, tomato cheese and lettuce are hearty but light at the same time. Always a crowd pleaser, they are perfect for any occasion.
Make it a pinwheel party with these chicken Caesar pinwheels, BLT pinwheels, crack chicken pinwheels, and Italian pinwheels.
Why you’ll love this recipe
- Simple to make. You can assemble these club sandwich pinwheels in no time.
- Can be made ahead of time. This is a great appetizer to make ahead of time to prepare for a gathering.
- A great party snack or light lunch. I love serving these for a game day snack, parties, or they are even great packed in a lunch box.
- Can easily be customized. Make them your own with different meat, cheese, or vegetables.
Ingredients
These club sandwich pinwheels have all the delicious ingredients you would find in the classic sandwich.
- Tortillas: I like using the large, burrito size flour tortillas.
- Cream cheese: Softened cream cheese is the base of the spread.
- Mayonnaise: This adds extra creaminess and flavor to the spread.
- Seasonings: Garlic powder, salt, and pepper give the spread some flavor.
- Ham: Use your favorite sliced deli ham, I am using honey ham.
- Turkey: I like using the deli honey turkey but you can use roast turkey.
- Cheese: Sliced cheese like Colby Jack, cheddar, provolone, or Swiss cheese.
- Bacon: Cooked, chopped bacon adds smokiness to the wrap.
- Tomatoes: I recommend using grape tomatoes or cherry tomatoes.
- Lettuce: Green leaf lettuce or iceberg lettuce work well.
How to make club sandwich pinwheels
Scroll to the bottom for the full ingredients list and recipe instructions for these club sandwich tortilla roll ups.
Step one: Mix together the cream cheese, mayonnaise, and seasonings. Spread part of the mixture over a tortilla.
Step two: Lay 1-2 pieces of turkey, ham, and cheese, down the center of the tortilla.
Step three: Top with crumbled bacon and diced tomatoes.
Step four: Add lettuce down the center of the tortilla.
Step five: Roll the tortilla up as tight as possible. Continue with the remaining two tortillas. Wrap the rolls in plastic wrap. Refrigerate for about an hour before slicing into 1 inch pinwheels.
Heather’s recipe tips
- Make sure to soften the cream cheese before mixing the spread. This will help get it nice and creamy and makes it easier to spread over the tortilla.
- Use thinly sliced deli meat and cheese. It will help make it easier to roll up the tortilla.
- Pat the lettuce and tomatoes dry. This helps to remove excess moisture to prevent the rolls from being soggy.
- Roll the tortilla up as tight as possible. Rolling tightly helps to keep all the ingredients together whey you slice into rounds.
- Don’t skip chilling the roll ups before slicing. If you are in a hurry, you can put them in the freezer for about 30 minutes. Chilling the rolls helps to keeps the rolls together when slicing.
Variations
Club sandwich pinwheels are easy to customize with a few ingredient swaps.
- Avocado club pinwheels: Spread a thin layer of mashed avocado over the cream cheese layer.
- Ranch club pinwheels: Mix a packet of ranch seasoning in with the cream cheese mixture for tasty ranch flavor.
- Deli meat swaps: Use your favorite deli meat like sliced roast beef, chicken, salami, or pepperoni.
Storage instructions
Store: Keep any leftovers in an airtight container in the refrigerator. They will last 2-3 days before the lettuce starts to get soft.
These pinwheels do not freeze well.
FAQ’s
Yes, you can substitute with bacon bits but I recommend using fresh, cooked and crumbled bacon for the best taste and texture.
Yes, you can use your favorite deli meat like chicken, roast beef, and more. Just make sure to use thin slices.
More pinwheel recipes
- Cucumber pinwheels
- Jalapeno popper pinwheels
- Buffalo chicken pinwheels
- Dill pickle pinwheels
- Cranberry cream cheese pinwheels
Club Sandwich Pinwheels
Ingredients
- 3 large flour tortillas
- 1 (8 ounce) cream cheese, softened
- ½ cup mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 6 deli sliced turkey
- 6 deli sliced ham
- 6 sliced Colby Jack cheese
- 8 slices bacon, cooked and crumbled
- 1 cup tomatoes, diced
Instructions
- Place the softened cream cheese, mayonnaise, garlic powder, and garlic powder in a large bowl. Mix with an electric mixer until creamy.
- Spread 1/3 of the cream cheese mixture on top of 1 tortilla.
- Lay 2 slices of turkey, 2 slices of ham, and 2 slices of cheese down the center of the tortilla.
- Top with 1/3 of the crumbled bacon, tomatoes, and lettuce over the cheese.
- Roll up the tortilla lengthwise as tight as possible. Repeat with the remaining ingredients.
- Cover each tortilla roll with plastic wrap. Refrigerate for at least an hour.
- Cut the ends off of each tortilla roll up. Sliced into 1 inch pinwheels.
- Serve immediately or cover and store in the refrigerator until ready to eat.
Notes
- Make sure to soften the cream cheese before mixing the spread. This will help get it nice and creamy and makes it easier to spread over the tortilla.
- Use thinly sliced deli meat and cheese. It will help make it easier to roll up the tortilla.
- Pat the lettuce and tomatoes dry. This helps to remove excess moisture to prevent the rolls from being soggy.
- Roll the tortilla up as tight as possible. Rolling tightly helps to keep all the ingredients together whey you slice into rounds.
- Don’t skip chilling the roll ups before slicing. If you are in a hurry, you can put them in the freezer for about 30 minutes. Chilling the rolls helps to keeps the rolls together when slicing.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
