Club Sandwich Pinwheels

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Club sandwich pinwheels have all the great flavor of the classic sandwich rolled up in into a bite sized snack. Layers of deli meat, cheese, and toppings rolled in a tortilla and sliced into rounds. Great for parties, lunch, and more.

Prep Time10

Chill time1

Total Time1 10

Course: Appetizer

Cuisine: American

Keyword: club sandwich pinwheels

Servings: pinwheels

Author: Heather Seeley

Ingredients

3 large flour tortillas
1 (8 ounce) cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
6 deli sliced turkey
6 deli sliced ham
6 sliced Colby Jack cheese
8 slices bacon, cooked and crumbled
1 cup tomatoes, diced

Instructions

Place the softened cream cheese, mayonnaise, garlic powder, and garlic powder in a large bowl. Mix with an electric mixer until creamy.
Spread 1/3 of the cream cheese mixture on top of 1 tortilla.
Lay 2 slices of turkey, 2 slices of ham, and 2 slices of cheese down the center of the tortilla.
Top with 1/3 of the crumbled bacon, tomatoes, and lettuce over the cheese.
Roll up the tortilla lengthwise as tight as possible. Repeat with the remaining ingredients.
Cover each tortilla roll with plastic wrap. Refrigerate for at least an hour.
Cut the ends off of each tortilla roll up. Sliced into 1 inch pinwheels.
Serve immediately or cover and store in the refrigerator until ready to eat.

Notes

Make sure to soften the cream cheese before mixing the spread. This will help get it nice and creamy and makes it easier to spread over the tortilla.
Use thinly sliced deli meat and cheese. It will help make it easier to roll up the tortilla.
Pat the lettuce and tomatoes dry. This helps to remove excess moisture to prevent the rolls from being soggy.
Roll the tortilla up as tight as possible. Rolling tightly helps to keep all the ingredients together whey you slice into rounds.
Don't skip chilling the roll ups before slicing. If you are in a hurry, you can put them in the freezer for about 30 minutes. Chilling the rolls helps to keeps the rolls together when slicing.

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