My cinnamon churro Bugles recipe is a sweet and salty snack that is hard to resist. Crunchy Bugles are coated in a sweet butter and tossed with cinnamon and sugar, giving them that classic churro flavor. Quick to make and perfect for parties, holidays, and or just when you want a sweet treat.

Cinnamon and sugar is one of my favorite combinations when it comes to food. Pair that with salty Bugles chips and you have a snack that is hard to beat. This cinnamon churro Bugles recipe is one of my favorite things to whip up when I need to satisfy my sweet tooth.

During the holidays, I like to have something a little sweet to eat while we are decorating the tree, watching holiday movies, or wrapping gifts. These Bugles are one of my favorite things because of the irresistible churro flavor, not to mention they are seriously easy to make.

Don’t wait for the holidays to roll around before you make this recipe. They are great all year! Sure to be a hit with your friends and family.

Want more cinnamon sugar recipes, be sure to try this churro saltine toffee and churro snack mix.

Why you’ll love this recipe

• A super simple sweet snack. Easy to prepare and a few ingredients make this a snack that can be put together in no time.
• Sweet and salty. There is nothing better than a treat thats a little sweet and salty. This will keep you coming back for more.
• Great for a crowd. This is the perfect thing to put in a bowl for a crowd.
• Can be customized. Scroll to the variations section for ideas on how to customize this recipe

Ingredients

You can make this churro Bugles recipe with a few simple ingredients you probably already have in your kitchen.

• Bugles chips: I like getting the family size bag of original Bugles.
• Butter: Unsalted butter is used to make the coating.
• Light brown sugar: Light brown sugar adds rich sweetness to the chip coating.
• Cinnamon: You will use cinnamon for both the coating and the topping.
• Sugar: Granulated sugar is combined with the cinnamon to dust over the Bugles.

How to make cinnamon churro Bugles

Scroll to the bottom for the full, complete ingredients and instructions.

1. Preheat the oven to 350 degrees F.
2. Spread the Bugles out in a roasting pan or on baking sheets.
3. Place the butter, brown sugar, and cinnamon in a medium saucepan. Heat until it starts to boil and then let it boil for 2-3 minutes.

4. Pour the mixture over the Bugles. Bake for 10 minutes, stirring halfway in between.
5. While the Bugles are in the oven, stir the sugar and cinnamon together.

6. Sprinkle the cinnamon sugar mixture over the Bugles. Stir to coat them.
7. Serve and enjoy!

Heather’s recipe tips

• Use fresh chips. I recommend using a fresh bag of Bugles for the best taste and texture.
• Use a large bowl. This makes it easier to toss everything together to ensure you coat all of the chips.
• Let them cool. Make sure to let them cool before serving.

Variations

• Add in some candy. Try mixing in some M&M’s, sprinkles, or Reeces Pieces for a little extra sweetness.
• Drizzle with chocolate. After the cinnamon Bugles cool, drizzle melted white chocolate over the Bugles.
• Mix in nuts. Stir in some nuts like peanuts, cashews, or pecans.

Storage instructions

Store this sweet snack in an airtight container or bag. This will last up to a week. I do not recommend freezing this recipe.

More sweet treats

• Caramel Puffcorn
• Caramel Apple Pretzel Bites
• Gingerbread Chex Mix
• Dandy Do Cookies
• Butter Toffee Pretzels

Let me know if you made this easy cinnamon Bugles recipe.