Cinnamon Churro Bugles
Cinnamon churro Bugles is a simple, sweet, crunchy snack. A delicious snack perfect for parties, holidays, potlucks, and more.
Servings: 12 cups
Ingredients
- 1 (14.5 ounce bag) Bugles chips
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 teaspoon cinnamon
Topping
- ½ cup sugar
- 1 ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees.
- Spread the Bugles out in a roasting pan or on a large baking sheet.
- Place the butter, brown sugar, and cinnamon in a medium saucepan. Heat over medium heat while stirring. Once the mixture starts to boil, cook for 2-3 minutes.
- Pour the mixture over the Bugles. Stir until they are completely covered.
- Bake for 10 minutes, stirring halfway through cooking.
Topping
- Stir together the sugar and cinnamon. Sprinkle the mixture over the Bugles.
- Stir the mixture until the Bugles are covered in the cinnamon sugar mixture.
- Let them cool before serving.
Notes
- Use fresh chips. I recommend using a fresh bag of Bugles for the best taste and texture.
- Use a large bowl. This makes it easier to toss everything together to ensure you coat all of the chips.
- Let them cool. Make sure to let them cool before serving.
Nutrition
Calories: 239kcal | Carbohydrates: 27g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 8mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 474IU | Vitamin C: 0.02mg | Calcium: 24mg | Iron: 0.2mg