5 Layer Dip
5 layer dip is a simple flavorful dip recipe perfect for any occasion. An easy appetizer dip that is perfect for parties, game day, pot lucks, or even taco night.
Servings: 6
Ingredients
- 16 ounce can refried beans
- 13 ounce guacamole
- 1 cup chunky salsa
- 16 ounce sour cream
- 1 ounce taco seasoning
- 1 cup shredded cheddar cheese
Optional toppings
- ¼ cup sliced black olives
- 2 green onions, diced
- ¼ cup sliced pickled jalapenos
- ¼ cup diced tomatoes
Instructions
- Spread the refried beans in a pie dish or 8 x 8 casserole dish.
- Spread the guacamole over the refried beans.
- In a bowl, mix together the sour cream with the taco seasoning until fully combined.
- Spread the sour cream over the guacamole.
- Spread the salsa over the sour cream.
- Top with shredded cheese.
- Add any additional toppings.
Notes
- Slightly warm the refried beans. You can microwave the refried beans for about 30 seconds to make it easier to spread.
- Spread the layers in evenly. Try to spread each topping in an even layer.
- Add the fresh toppings last. If you are adding fresh toppings like onions, cilantro, or tomatoes, add them last.
- Double the recipe for a crowd. This is an easy dip to make for a crowd. Double the ingredients and spread in a 9 x 13 baking dish.
Nutrition
Calories: 408kcal | Carbohydrates: 24g | Protein: 11g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 63mg | Sodium: 1340mg | Potassium: 551mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1537IU | Vitamin C: 11mg | Calcium: 263mg | Iron: 2mg