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Cracker with three ingredient artichoke dip.
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3 Ingredient Artichoke Dip

3 ingredient artichoke dip is a creamy, cheesy baked dip. Made with only 3 ingredients, this dip can be put together quickly and is great for game days, holidays, parties, and more.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: 3 ingredient artichoke dip, bacon spinach artichoke dip, three ingredient artichoke dip
Servings: 4
Author: Heather Seeley

Ingredients

  • 14 ounce can artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 ¼ cups parmesan cheese, grated

Instructions

  • Preheat the oven to 375 degrees F. Spray an 8 x 8 baking dish with non-stick cooking spray.
  • Stir together the chopped artichoke hearts, mayonnaise, and 1 cup parmesan cheese in a bowl.
  • Spread the mixture in the prepared baking dish.
  • Add the remaining 1/4 cup of parmesan cheese on top of the dip.
  • Bake the dip for 20 minutes or until warm and bubbly.
  • Let the dip rest for 5 minutes before serving.

Notes

  • Drain the artichokes well. This helps to prevent the dip from becoming watery.
  • If possible, use freshly grated parmesan cheese. This gives you the best flavor. You can use pregrated parmesan in a pinch.
  • Serve this dip warm. This dip is best served warm so that the cheese melts.

Nutrition

Calories: 502kcal | Carbohydrates: 5g | Protein: 10g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 1122mg | Potassium: 34mg | Fiber: 2g | Sugar: 1g | Vitamin A: 232IU | Calcium: 300mg | Iron: 0.3mg