My salami roll ups are a quick and easy, no bake appetizer that is perfect for holidays, parties, or a snack. A flavorful cream cheese mixture is rolled up in salami slices and topped with an olive. These tasty bites always disappears fast.

If I need a quick bite for a party, to add to a charcuterie board, or snack, I often turn to these salami roll ups. They are the best combination of savory, creamy, and satisfying.

One thing I really love about these roll ups is that they are versatile and can be served for any occasion. My son even grabs a few for a protein packed snack after football practice snack.

They are also really easy to make your own. When I serve them at Christmas, I will add chopped, dried cranberries for a festive touch. If I’m making them for a charcuterie board, I will mix in chopped olives or roasted red peppers for more flavor and color. No matter how you make them, these roll ups are always a crowd favorite.

If you have leftover salami, be sure to try this hoagie dip, salami pizza, or Italian pinwheels.

Why you’ll love this recipe

• Lots of flavor with few ingredients. Just a few simple ingredients are needed.
• No bake appetizer. These can be whipped together in minutes, no baking required.
• Can be made ahead of time. They can be assembled the night before for easy party preparation.
• Can be customized. The filling is easily customizable to your taste preference.

Ingredients

Only a few ingredients are needed to make these salami roll ups.

• Salami: Deli sliced salami works the best for this recipe. I recommend using a thin slice of salami so that they are easy to roll up.
• Cream cheese: Cream cheese is the base of the filling for this recipe.
• Italian seasoning: I like using the Good Seasonings Italian Dressing seasoning.
• Green onions: Adds flavor and color.
• Green olives: These are optional. I like adding them to the toothpick for an extra burst of flavor.
• Toothpicks: Toothpicks are used to hold these roll ups together.

How to make salami roll ups

Salami cream cheese roll ups can be made in just a few simple steps.

Serve immediately or refrigerate until ready to serve.

Heather’s recipe tips

• Soften the cream cheese. This helps to make it easy to spread.
• Adjust seasoning. I like using a full packet of the Italian dressing seasoning. It makes the cream cheese super flavorful. You can use half of the pack if you prefer less dressing flavor.
• Use thin slices of salami. If it’s too thick, it makes it a little harder to roll up.
• Don’t use too much filling. Just a thin layer of cream cheese works best.
• Secure with a toothpick. Use a toothpick to hold the roll ups together.

Variations and substitutions

There are so many ways to make this salami roll ups with cream cheese recipe your own. Here are a few suggestions:

• Chopped olives: Mix in some chopped green olives or black olives with the cream cheese.
• Cheese: Mix in some shredded cheddar cheese, blue cheese crumbles, or Parmesan cheese.
• Horseradish: Mix in a tablespoon of horseradish with the cream cheese for to make these roll ups a little spicy.
• Pickles: Add in chopped dill pickles with the cream cheese.
• Jalapenos or Pepperoncinis: Chop up and mix in the cream cheese.
• Cranberries: I like adding a few chopped dried cranberries for a hint of sweetness and tart flavor. A great option for the holidays.

Storage instructions

If you have any leftover salami roll ups you can store them in an air tight container in the refrigerator for up to 5 days.

They do not freeze well.

FAQ’s

More easy finger food recipes

• Bacon crackers
• Stuffed celery
• Rotel cream cheese sausage balls
• Cream cheese stuffed peppers