Peach Crescent Roll Cheesecake Bites
Jul 28, 2025
This post may contain affiliate links. Please read our disclosure policy.
My peach crescent roll cheesecake bites can be made with just 3 ingredients in under 30 minutes. A simple sweet treat that is made with flaky crescent dough, creamy cheesecake, and sweet peach pie filling.
While I was scrolling social media one night, I came across a recipe using crescent rolls and apple pie filling that looked totally delicious. I couldn’t believe how easy it was to make, so I decided to try my own version using peach pie filling.
These bite sized peach crescent cheesecakes are such a great shortcut dessert. Flakey crescent rolls filled with peach pie filling and a scoop of Pillsbury no bake cheesecake from a tub, yum!
This is a great dessert for parties, potlucks, and cookouts. They can be hand held or you can serve them on a plate with a little ice cream.
If you want more peach desserts, try this cinnamon roll peach cobbler, peach custard bars, or peach cobbler with cake mix.
Why you’ll love this recipe
- Only 3 ingredients. It’s hard to believe you only need 3 ingredients to make this easy peach dessert.
- Easy to customize. You can customize with different fillings like apple pie, cherry, or strawberry.
- Bite size. This makes a great individual dessert.
Ingredients
For this recipe I used a standard muffin tin which only has 12 muffin cups. If you want to make fewer crescent cheesecakes, you can use a muffin tin with 6 cups.
- Crescent rolls – A can of crescent rolls is used as the base.
- Peach pie filling – Use your favorite peach pie filling.
- Pillsbury cheesecake no bake – I found this by the cream cheese in my grocery store or also at Walmart.
- Optional: There are a couple of different topping options. You can sprinkle the unbaked crescent roll cheesecakes with a cinnamon sugar mixture or once they have baked you can dust with powdered sugar.
Make peach crescent cheesecake bites
This cheesecake crescent roll recipe is easy to put together. Scroll to the bottom for the full recipe.
Preheat the oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray.
Step one: Separate the crescent roll dough into triangles. Place each triangle in a muffin cup. Scoop about 1 tablespoon of peach pie mixture into each roll.
Step two: Scoop one tablespoon of the cheesecake mixture on top of the peach pie filling.
Step three: Fold the crescent roll up and pinch together the dough as much as possible.
Step four: Bake for 15 minutes. Let the crescent cheesecakes slightly cool before removing from the pan.
Once the cheesecakes have been removed from the pan, you can dust them with powdered sugar or leave them plain.
Heather’s recipe tips
- Don’t overfill. I use about 1 heaping tablespoon of the peach pie filling and cheesecake filling for each crescent roll.
- Seal the edges as much as you can. Try pinching the crescent roll dough together as much as possible.
- Add cinnamon sugar. You can sprinkle a mixture of cinnamon and sugar on top of the uncooked bites before baking for extra sweet flavor.
- Let them cool a few minutes before serving. This makes it easier for them to pop out of the muffin cup and also easier to handle.
Storage
Store: Keep any leftover crescent roll cheesecake bites in an airtight container in the refrigerator. They will last up to 4 days.
Freeze: You can freeze these bites by wrapping each one in plastic wrap and then storing in a freezer safe bag. Keep in the freezer for up to 2 months. Thaw in the refrigerator overnight.
Reheat: These can be reheated in an air fryer or in the oven.
Frequently asked questions
Yes, you can make your own by creaming together 8 oz of softened cream cheese, 1/4 teaspoon of vanilla extract, and 1/4 cup of powdered sugar.
Yes, this recipe works with a variety of fillings like apple pie filling, strawberry pie filling, cherry, or blueberry.
You can serve these either warm or cold.
More crescent roll recipes
Peach Crescent Roll Cheesecake Bites
Ingredients
- 2 (8 ounce) cans crescent rolls
- 1 cup peach pie filling
- ¾ cup Pillsbury cheesecake filling
Instructions
- Preheat the oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray.
- Separate the crescent roll dough into triangles. Place each triangle in a muffin cup. Scoop about 1 tablespoon of peach pie mixture into each roll.
- Scoop one tablespoon of the cheesecake mixture on top of the peach pie filling.
- Fold the crescent roll up and pinch together the dough as much as possible.
- Bake for 15 minutes. Let the crescent cheesecakes slightly cool before removing from the pan.
- Optional: Dust the tops of the cheesecakes with powdered sugar.
Video
Notes
-
- ***Depending on how many bites you make, you will probably have a few leftover crescent rolls, pie filling, and cheesecake filling.
- Don’t overfill. I use about 1 heaping tablespoon of the peach pie filling and cheesecake filling for each crescent roll.
-
- Seal the edges as much as you can. Try pinching the crescent roll dough together as much as possible.
-
- Add cinnamon sugar. You can sprinkle a mixture of cinnamon and sugar on top of the uncooked bites before baking for extra sweet flavor.
-
- Let them cool a few minutes before serving. This makes it easier for them to pop out of the muffin cup and also easier to handle.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
