Peach Crescent Roll Cheesecake Bites
Peach crescent roll cheesecake bites are a simple, 3 ingredient dessert that can be made in less than 30 minutes. Great for holidays, parties, or a quick sweet treat.
Servings: 12
Ingredients
- 2 (8 ounce) cans crescent rolls
- 1 cup peach pie filling
- ¾ cup Pillsbury cheesecake filling
Instructions
- Preheat the oven to 350 degrees F. Spray a muffin tin with non-stick cooking spray.
- Separate the crescent roll dough into triangles. Place each triangle in a muffin cup. Scoop about 1 tablespoon of peach pie mixture into each roll.
- Scoop one tablespoon of the cheesecake mixture on top of the peach pie filling.
- Fold the crescent roll up and pinch together the dough as much as possible.
- Bake for 15 minutes. Let the crescent cheesecakes slightly cool before removing from the pan.
- Optional: Dust the tops of the cheesecakes with powdered sugar.
Video
Notes
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- ***Depending on how many bites you make, you will probably have a few leftover crescent rolls, pie filling, and cheesecake filling.
- Don't overfill. I use about 1 heaping tablespoon of the peach pie filling and cheesecake filling for each crescent roll.
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- Seal the edges as much as you can. Try pinching the crescent roll dough together as much as possible.
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- Add cinnamon sugar. You can sprinkle a mixture of cinnamon and sugar on top of the uncooked bites before baking for extra sweet flavor.
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- Let them cool a few minutes before serving. This makes it easier for them to pop out of the muffin cup and also easier to handle.
Nutrition
Calories: 129kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 55mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 191IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 0.2mg