21 Best Jicama Recipes
Jul 11, 2023
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If you’re ready to discover the versatility of this unique vegetable, we have plenty of mouthwatering jicama recipes to choose from! Known for its refreshing crunch, jicama adds a unique twist to your dishes. From delectable sides like jicama slaw to standout creations like jicama tacos and churros, there are endless possibilities with this tasty veggie. Pick out a delicious dish or two and let’s get cooking!
Known for its refreshing and crunchy texture, jicama is a versatile vegetable that can add a unique twist to your dish or serve as a low-carb replacement for other ingredients. You might wonder, what are good ways to eat jicama? This collection of jicama recipes has everything you need to feature the tasty veggie all season long!
Jicama sticks are perfect for a crunchy slaw, or you can air fry them for a delicious alternative to traditional french fries. Or make it the star of your meal with jicama tacos, jicama churros, and more!
Whatever you’re in the mood for, you’re going to love exploring the versatility of this vegetable. These mouthwatering recipes are the perfect way to add more jicama to your weekly menu!
Elevate your salad game with this refreshing mix of jicama and juicy berries in a tangy dressing. It’s a vibrant and nutritious side dish that’s perfect for summer gatherings and patriotic celebrations!
Experience the perfect balance of crisp jicama and juicy watermelon in this light and refreshing salad! With a hint of lime and salty cotija cheese crumbles, it’s a delightful blend of flavors that will keep you coming back for more.
3. Jicama Slaw
Take your slaw to the next level with crunchy jicama! Shredded jicama, cabbage, and carrots are tossed in a zesty dressing for a side dish or taco topping with super satisfying texture and vibrant flavors.
Craving French fries but want something healthier? Delicious baked jicama fries are a great alternative! They’re crispy, flavorful, and guilt-free. Dip in ketchup and enjoy delicious fries without all that excess oil!
Satisfy your craving for crispy fries with these low-carb jicama fries made in the air fryer. Seasoned beautifully and cooked to crispy perfection, they’re the ideal keto-friendly snack or side dish that will leave you wanting more!
Transport your taste buds to the tropics with this refreshing mango jicama slaw! Crunchy jicama, sweet mangoes, and a sweet and spicy dressing create a vibrant side that pairs perfectly with grilled meats or seafood.
7. Jicama Chips
Indulge in a healthier snacking option with homemade jicama chips! Thinly sliced jicama is baked to crispy perfection for a super satisfying crunch that’s perfect for dipping or enjoying all on its own.
This colorful salad features a delicious combination of black beans, jicama, corn, and avocado in a zesty citrus dressing. It’s light, bright, and wonderfully refreshing. Use jalapenos for a touch of heat!
Give taco night a low-carb makeover with fresh jicama tortillas! They’re grain-free, flexible, and perfect for stuffing with your favorite fillings. Best of all, you only need two ingredients to make them!
10. Mango Salsa
This vibrant mango salsa tastes like a slice of paradise! Bursting with fresh flavors from ripe mangoes and tangy lime juice, the balance of sweet and spicy will keep you coming back for more.
Treat yourself to a rainbow of colors and textures! Light and flavorful jicama shrimp salad is as beautiful as it is delicious and makes for a refreshing, satisfying salad you can enjoy for lunch or dinner.
Elevate your veggie game with this sheet-pan roasted jicama and green beans dish! Tossed in flavorful seasoning and roasted to perfection, it’s a delicious and nutritious side that complements any main course.
13. Fruit Salad
This Mexican-inspired fruit salad combines jicama with tropical fruits in a mouthwatering, tangy dressing for a refreshing and colorful dish that’s perfect for picnics, potlucks, or as a healthy dessert option!
14. Jicama Tacos
Swap out your traditional corn or flour tortillas for low-carb jicama! All you need is a mandoline slicer to create the tortillas, then simply add all your favorite taco fillings and toppings. It couldn’t be easier!
15. Jicama Churros
Coated in cinnamon and sweetener, these healthier jicama churros offer a delightful crunch with that classic blend of flavors. They’re a guilt-free treat for any time of the day that’s guaranteed to satisfy your cravings!
Experience the surprising versatility of jicama with this unique apple pie filling! When cooked down with sweet spices, jicama mimics the texture of apples, creating a delicious lower-carb alternative for pie lovers.
Get ready for a serious burst of flavors from this vibrant jicama cherry salsa! With the perfect balance of sweetness from the fresh cherries and crunch from the jicama, it’s a super unique salsa that will have everyone reaching for more.
18. Jicama Guacamole
Creamy avocados, tangy pineapple, and crunchy jicama come together for a unique and refreshing twist on classic guacamole! This side dish is easy to make and perfect for parties or snacking.
Add a refreshing twist to your pico de gallo with jicama! This keto-friendly version combines jicama, tomatoes, onions, and cilantro for a flavorful and crunchy salsa that pairs well with your favorite Mexican dishes.
Put a new spin on potato salad with this jicama version. Crisp jicama, crunchy veggies, and a creamy dressing come together for a refreshing and healthier alternative to the classic picnic side dish.
Jicama is the perfect low carb substitute for potatoes when it comes to hash browns. Great for a hearty morning breakfast or an easy side dish to many meals.
Which one of these recipes will you be trying first?
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- 1 jicama peeled and sliced thin
- 1 cup cabbage shredded
- 1 apple cut into thin strips
- 1/2 cup shredded carrots
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Whisk together the olive oil, lime juice, salt, and pepper.
- Place jicama, cabbage, carrots, and apple in a bowl. Pour dressing over the slaw and toss to combine.
Nutrition information is automatically calculated, so should only be used as an approximation.