Ham and Apple pizza

4.46 from 11 votes
Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

ham apple pizza

We are loving living here in Georgia. The summer was great and it is so nice being close to our family. This past weekend I started missing Connecticut though, especially all of the beautiful apple orchards. When we were living there, we visited a different orchard almost every weekend in September. There is nothing like eating an apple straight from the tree and then taking a tractor ride back to your car. It is one of those special fall traditions I hope to keep doing with our kids. Now I need to find an orchard here in the south. In my attempt to clean up the office, I was clearing out some of my old food magazines. I came across this recipe in a Food Network Magazine from years ago. The article had several ideas for using apples and thought it this would be perfect to make for a quick dinner. Of course, I had to change a few things to give it my own spin.

ham apple pizza

I used a pizza dough from my local grocery store. They keep the dough by the cold cakes in the bakery section. You can also use a canned or homemade dough. The ham I used was sliced in the deli and then I cut it into shreds.

ham apple pizza

To add a little color and make me feel good about eating some vegetables, I topped the pizza with some arugula. It added a nice peppery flavor.

ham apple pizza
4.46 from 11 votes

Ham and Apple pizza

By Adapted from Food Network
Ham and Apple pizza
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 4


  • 14 oz pizza dough
  • 1/2 medium red onion thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon dry thyme
  • salt and pepper
  • 8 oz sliced harvarti cheese
  • 1 small granny smith apple thinly sliced
  • 3 slices maple ham cut into slivers
  • 2 cups baby arugula


  • Preheat oven to 400 degrees. Brush 9x12 baking sheet with 1 tablespoon olive oil.
  • Roll out dough and place it into pan.
  • In a small bowl, toss together red onion, 1 tablespoon olive oil, and thyme. Season with salt and pepper.
  • Top the dough with slices of Havarti.
  • Next spread the onion mixture on top of cheese.
  • Place onion and ham on top of onions.
  • Bake until golden, about 20 minutes.
  • Top with arugula.


Calories: 617kcal | Carbohydrates: 56g | Protein: 26g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 72mg | Sodium: 1322mg | Potassium: 221mg | Fiber: 2g | Sugar: 11g | Vitamin A: 830IU | Vitamin C: 5mg | Calcium: 431mg | Iron: 3.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Like this? Leave a comment below!


ham and apple pizza


Thank you for visiting Food Lovin’ Family! With 3 kids I know it can be hard getting food on the table. Here you will find easy and delicious recipes that the whole family will enjoy.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating