My fire cracker dip is the perfect mixture of a cool creamy goodness with just the right kick of spice. Easy to make and full of flavor, you can whip up this dip in 10 minutes. An easy appetizer that is great served with crackers, chips, or veggies.

There is something about a good dip that I just can’t get enough of and this fire cracker dip is one of my new favorites.

The flavor in this cream cheese dip is unmatched. A combination of fiesta ranch seasoning and red pepper flakes gives this the right amount of heat.

I like serving this dip for all kinds of occasions. Make a big bowl for watching games, set it out on a holiday appetizer table, or even bring it out on the boat for a summer snack.

Be sure to check out more of my favorite dips like this crack dip, poolside dip, and Doritos dip.

Why you’ll love this recipe

• Big flavor. This party dip recipe is full of flavor with the perfect amount of spicy kick.
• Easy to prepare. You can whip this together in minutes.
• Great for any occasion. Game day, holidays, potlucks, or a day on the boat, this dip is a hit anywhere you serve it.
• Can be customized. It’s easy to customize the spice level and other mix ins.

Ingredients

This fire cracker dip is bold, creamy, and has just the right amount of heat. It’s made with just a few simple ingredients.

• Cream cheese: Softened cream cheese provides the creamy base of this dip.
• Sour cream: Adds a hint of tang and helps to make the dip smooth.
• Mayonnaise: A little bit of mayo adds rich flavor to balance out the heat.
• Fiesta ranch seasoning: This seasoning mix adds so much delicious flavor. You can substitute with regular ranch seasoning.
• Red pepper flakes: Crushed red pepper flakes are what give this cream cheese dip it’s heat. Feel free to adjust the amount to your preferred spice level.
• Shredded cheese: Shredded cheddar cheese
• Bacon: Cooked, crumbled bacon adds some salty flavor to the dip. You can leave the bacon out if you prefer.

How to make the best fire cracker dip

Scroll to the bottom for the full, printable recipe.

Step one: Mix together cream cheese, sour cream, mayonnaise, and fiesta ranch dip seasoning until creamy.

Step two: Stir in the shredded cheese, red pepper flakes, and crumbled bacon until combined.

Step three: Serve immediately or cover and refrigerate until ready to eat.

Heather’s recipe tips

• Soften the cream cheese to room temperature. This helps make it easy blend together and helps to keep it smooth.
• You can control the heat. Adjust the amount of red pepper flakes to your taste. I recommend tasting the dip first before adding any extra.
• Serve it warm or cold. I typically serve this fire cracker dip cold but you can bake it at 350 degrees F for 10 minutes for a warm dip.

Variations

Make this creamy fire cracker dip your own with a few substitutions.

• Chicken: Add in shredded chicken to give this dip a little protein. I like using rotisserie chicken.
• Corn and beans: Try mixing in corn and drained black beans for southwest flavor.
• Cheese: Swap the cheddar cheese with mozzarella or colby jack cheese. You can even use shredded pepper jack for extra spice.

Storage instructions

You can keep any leftover dip covered in the refrigerator. It will last for up to 4 days. You will want to give it a stir before serving.

I do not recommend freezing this dip. The cream cheese does not thaw well.

Frequently asked questions

More cream cheese dips

• Chili cheese dip
• Olive dip
• Corn dip with cream cheese
• Chipped beef dip
• Roasted red pepper dip

Let me know if you make this fire cracker dip in the comments below.