Cranberry Cherry Dump Cake is a delicious dessert that is perfect for the holidays! Easy, sweet and tart homemade filling with a sugary cake topping. 

It’s my favorite time of the year, filled with friends, family and of course, food! I love cooking for the holidays, especially desserts like this hot chocolate cake, holiday jello cake and nut clusters.

WHAT IS A DUMP CAKE?

Dump cakes typically consist of fruit on the bottom of a baking dish and are topped with cake mixture and melted butter. They are very similar to a cobbler. 

CRANBERRY CHERRY DUMP CAKE

This cake is a delicious combination of sweet and tart. The beautiful color from the cherries and cranberries makes it perfect to serve at any special holiday occasion. 

Ingredients Needed:

Cherries – You can use frozen or fresh cherries. If they are large, cut them in half. 

Cranberries – You can use fresh or frozen.

Sugar – I use Dixie Crystals Extra Fine Sugar.

All-purpose flour

Salt

Baking Powder

Butter – This will be melted and poured on top of the cake mixture. I melt my butter in the microwave or on the stove.

HOW TO MAKE CRANBERRY CHERRY DUMP CAKE

For Full Recipe Click HERE

• Thaw cranberries and cherries and place them in a large bowl.
• To make the filling, stir together cherries, cranberries, flour, sugar and salt. 

• Spread in a prepared casserole dish. 

• Mix together flour, baking powder, sugar and salt. 
• Sprinkle over berry mixture.
• Top with melted butter and bake for 35 minutes. 

HOW TO SERVE CRANBERRY CHERRY DUMP CAKE

I love serving my cake with a scoop of vanilla ice cream. It would also be delicious with some whipped cream. 

I am sharing this recipe over at Dixie Crystals today.

Click HERE for the full recipe.

**I have an ongoing relationship with Dixie Crystals for recipe development. I was compensated for my time to create this recipe. All thoughts and opinions are my own.