My copycat version of Chicken Salad Chick pimento cheese is simple, delicious, and packed with creamy, cheesy flavor. This Southern style spread is made with just a few ingredients and is great for sandwiches or as a dip for your next gathering.

Growing up in Southwest Virginia, pimento cheese was present at just about every gathering I can remember.

One of my favorite fast casual restaurants, Chicken Salad Chick, has their own version of pimento cheese that I have always loved. They use a blend of sharp cheddar and pepper jack cheese, which I think gives it such great flavor.

Since I don’t live close to one of the restaurants anymore, I decided to make my own copycat version. After some testing, I think this version comes pretty close to what you might find at the restaurant. The perfect amount of creamy, pimento cheese flavor that is great with crackers, veggies, or as a sandwich.

If you want more copycat Chicken Salad Chick side dish recipes be sure to try this copycat Chicken Salad Chick grape salad and copycat Chicken Salad chick broccoli salad.

Why you’ll love this recipe

• A great copycat recipe. If you can’t make it to the restaurant, this is an easy copycat recipe that is sure to satisfy.
• Basic ingredients. You might already have most of these ingredients at home.
• Great for entertaining. This is wonderful served on a snack board, charcuterie board, or just as a snack for game days, golf tournaments, and more.
• A Southern classic. A delicious nod to Southern cooking.

Ingredients

You won’t believe how few ingredients you need to make this copycat Chicken Salad Chick pimento cheese recipe.

• Sharp cheddar cheese: This is what give the spread it’s classic, bold flavor.
• Pepper jack cheese: Adds great flavor and balance to the recipe.
• Mayonnaise: I recommend using Duke’s mayonnaise to get close to the flavor of the original.
• Pimentos: Pimento peppers are mild with a hint of sweetness. You can adjust the amount of pimento peppers to your taste.
• Garlic powder: A little garlic powder gives this recipe a little extra flavor without being to much.
• Salt and pepper: Classic seasoning that brings everything together.

How to make Copycat Chicken Salad Chick pimento cheese

Skip to the bottom recipe card for the full ingredients and directions.

Step one: Shred the cheddar cheese and pepper jack cheese. Place the cheese in a large bowl with the mayonnaise.

Step two: Stir in the garlic powder, salt, pepper, and pimentos. Stir gently to combine.

Step three: Serve immediately or cover and refrigerate until ready to eat.

Heather’s recipe tips

• My number one tip is to freshly shred your cheese. This makes a big difference with the flavor and texture.
• Drain the pimentos well. This will help make sure your spread doesn’t become to watery.
• Adjust the pimentos. You can adjust the amount of peppers to your taste.
• Adjust the mayonnaise. You can add more mayonnaise depending on how creamy you like your homemade pimento cheese.
• Double the recipe for a large crowd.

Variations

Spicy: Chicken Salad Chick has a spicy version of their pimento cheese. You can mix in diced jalapenos to make a spicy version at home.

Bacon: Stir in crumbled bacon for some smokey flavor.

Cream cheese: To make a thicker pimento cheese, add in 4 ounces of softened cream cheese.

Storage instructions

Store: Keep any leftover copycat Chicken Salad Chick pimento cheese in an airtight container in the refrigerator for up to 4 days.

Freeze: I don’t recommend freezing this recipe because it does not thaw well.

Common questions

More delicious Southern recipes

• Chess squares
• Southern fried corn
• Pea salad
• Tennessee onions