My club sandwich dip is a fun take on a classic sandwich. A dip with a creamy base and topped with all of your favorite sandwich toppings like turkey, ham, bacon, and cheese. Everything you love about the sandwich in scoopable form.

One of my favorite things to make when guests are over is a good dip recipe and this club sandwich dip never disappoints. It’s creamy, flavorful, and full of all the best parts of a classic club sandwich.

I think part of the reason I love this dip so much is that it reminds me of all the club sandwiches I used to order growing up. The combination of smoky bacon, turkey, ham, and cheese is hard to beat.

This recipe is super easy to put together. You can even prep it a few hours in advance then chill it in the refrigerator until you are ready to serve your guests. A low stress appetizer that is perfect to serve for any occasion.

If you want more dips to offer your guests, be sure to try this veggie pizza dip, BLT dip, bruschetta dip, and and hoagie dip.

Why you’ll love this recipe

• The best sandwich flavors in dip form. Tasty club sandwich flavors in scoopable form.
• Easy for parties. This cream cheese dip can be prepared in minutes.
• Simple to customize. You can easily customize the toppings to your preference.

Ingredients

This club sandwich dip is made with all of the classic club sandwich ingredients.

• Cream cheese: Use softened cream cheese for a creamy dip base.
• Mayonnaise: I like adding in a little mayonnaise for that club sandwich flavor.
• Seasonings: Garlic powder, salt, ground black pepper
• Bacon: Crumbled bacon adds great smokey flavor.
• Turkey: Use your favorite sliced deli turkey like honey turkey, roasted turkey, or pepper turkey.
• Ham: Use your favorite ham like honey ham.
• Shredded cheese: Club sandwiches can be made with a variety of cheeses. I am using shredded colby jack but you can substitute with cheddar, provolone, Swiss cheese, or even pepper jack.
• Lettuce: Shredded crispy lettuce adds some crunch. I like using iceberg lettuce for this dip.
• Tomatoes: Diced tomatoes add color and flavor.

How to make club sandwich dip

Scroll to the bottom for the full, printable recipe.

Step one: Place the softened cream cheese and mayonnaise in large bowl. Cream together with a mixer until smooth and creamy. Spread it out in a serving dish.

Step two: Top with chopped lettuce.

Step three: Top with chopped deli turkey and ham.

Step four: Add chopped bacon, diced green onion, tomatoes, and shredded cheese.

Step five: Serve immediately or cover and store in the refrigerator.

Heather’s recipe tips

• Make sure to soften the cream cheese. Leave it out at room temperature for about 30 minutes before making the dip.
• I recommend using freshly cooked and crumbled bacon for the best flavor. You can use bacon bits if you are in a pinch.
• Cut toppings into bite sized pieces. Try chopping the toppings small so that the dip is easy to scoop and eat.

Variations

• Ranch club sandwich dip: Mix in a packet of ranch seasoning with the cream cheese.
• Spicy club sandwich dip: Add some diced jalapenos or hot sauce in with the cream cheese.
• Italian sub sandwich dip: Substitute the turkey and ham with pepperoni and salami.

Storage

Store: Cover and store in the refrigerator for up to 2 days.

This dip does not freeze well.

Frequently Asked Questions

More easy dip recipes

• Knorr spinach dip
• Crab rangoon dip
• Jalapeno popper dip
• Roasted red pepper dip
• Layered salsa dip
• Apple pie dip

Let me know if you make this dip recipe in the comments below. I love hearing from you.