Club Sandwich Dip
Turn a classic club sandwich into a delicious dip. A creamy dip topped with turkey, ham, bacon, and cheese. This dip is great for game day, holidays, and parties.
Servings: 6
Ingredients
- 1 (8 ounce) cream cheese, softened
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup iceberg lettuce, chopped
- 6 pieces cooked, crumbled bacon
- ½ cup sliced deli turkey, chopped
- ½ cup sliced deli ham, chopped
- 2 green onions, chopped
- ½ cup shredded colby jack cheese
- ½ cup diced tomato
Instructions
- Place softened cream cheese, mayonnaise, garlic powder, salt, and pepper in a large bowl. Beat together with an electric mixer until creamy.
- Spread the cream cheese mixture in a serving dish.
- Top with shredded lettuce, diced turkey, ham, and bacon.
- Add shredded cheese, diced tomato, and green onion.
- Serve or cover and refrigerate until ready to serve.
Notes
- Make sure to soften the cream cheese. Leave it out at room temperature for about 30 minutes before making the dip.
- I recommend using freshly cooked and crumbled bacon for the best flavor. You can use bacon bits if you are in a pinch.
- Cut toppings into bite sized pieces. Try chopping the toppings small so that the dip is easy to scoop and eat.
Nutrition
Calories: 246kcal | Carbohydrates: 3g | Protein: 11g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 38mg | Sodium: 771mg | Potassium: 172mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1mg