Pineapple Kielbasa Bites
Nov 12, 2025
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My pineapple kielbasa bites are the perfect blend of sweet and savory with every bite. Smoky sausage is topped with sweet pineapple and topped off with an amazing glaze. A super simple, but flavorful appetizer that is sure to impress your crowd.
If you are looking for a tasty bite for your next party or tailgate, these pineapple kielbasa bites are a must try. Packed full of flavor, they are the kind of snack that disappears faster than you can make them.
Growing up my mom made a version of these using a simple BBQ glaze. A few years ago, my friend shared her twist using teriyaki and sweet chili sauce, and let’s just say, I was hooked after the first bite. The glaze is sticky and flavorful, with just a hint of spice.
Now I make these for just about any occasion including holiday parties and backyard cookouts. Bite sized, easy to make, and super tasty.
My biggest recommendation is to double the recipe because these sausage bites always disappear fast.
Want more delicious bites to serve alongside this recipe, be sure to check out these bacon wrapped water chestnuts, BBQ sausage bites, and bacon wrapped pineapple.
Why you’ll love this recipe
- Quick and easy recipe.
- Delicious flavor combination.
- Crowd pleasing.
Ingredients
You won’t believe how easy it is to make these pineapple kielbasa bites with just a few ingredients.
- Kielbasa sausage: Use your favorite kielbasa sausage brand. You can even substitute with turkey kielbasa or andouille sausage.
- Pineapple chunks: I like using canned pineapple chunks because they are convenient. Fresh pineapple also works well if you happen to have it on hand.
- Pineapple juice: The reserved pineapple juice from the can adds a little sweetness to the glaze.
- Teriyaki sauce: Brings all the flavors together.
- Sweet chili sauce: Adds the perfect amount of sweet heat to the glazed kielbasa bites.
How to make pineapple kielbasa bites
Scroll to the bottom for the full recipe and instructions for these pineapple sausage bites.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Slice kielbasa in about half inch slices.
- Mix together pineapple juice, teriyaki sauce, and sweet chili sauce.
- Stick a toothpick through a piece of pineapple and then a piece of kielbasa. Place on the prepared baking sheet.
- Spoon a little bit of the glaze over each bite.
- Bake for 15-20 minutes.
- Serve these bites warm and enjoy.
Heather’s recipe tips
- Try slicing the kielbasa evenly. This will help them cook evenly.
- Line your baking sheet with parchment paper. This helps for easy clean up.
- Drain the pineapple chunks well. You can even pat them with a paper towel before assembling. This will help prevent the glaze from becoming too watery.
- Soak toothpicks. I recommend soaking your toothpicks in water before baking. This helps to prevent them from burning in the oven.
- Check on them while baking. To help prevent over cooking, make sure to check the bites after 15 minutes of cooking. This will help prevent them from burning.
Variations
There are many ways to make these glazed kielbasa pineapple bites your own with a few variations.
- Barbecue: Substitute the teriyaki and sweet chili sauce with BBQ sauce.
- Spicy: Add a little hot sauce or red pepper flakes in the glaze. You can even add a pickled jalapeno on top of the pineapple.
- Vegetables: Add a slice of red bell pepper or water chestnuts to the toothpick.
Storage instructions
Store: Place any leftover bites in an airtight container in the refrigerator for 2-3 days. They can be reheated in the oven, air fryer, or microwave.
FAQ’s
Yes, you can assemble the kielbasa and pineapple and store in the refrigerator. Mix together the glaze and store in an airtight container in the refrigerator. When ready to make, brush the glaze on and bake.
Yes, cook them on low in the slow cooker for 2 hours or on high for 1 hour. I recommend spraying the slow cooker with non-stick cooking spray so that they don’t stick.
I recommend serving them warm for the best taste. They could be served at room temperature for a party.
More kielbasa recipes
Let me know if you try these glazed pineapple kielbasa bites in the comments.
Pineapple Kielbasa Bites
Ingredients
- 1 (14 ounce) kielbasa
- 1 (20 ounce) can pineapple chunks
- 2 tablespoons pineapple juice reserved from the can
- ¼ cup teriyaki sauce
- ¼ cup sweet chili sauce
Instructions
- Preheat the oven to 400 degrees F. Put the toothpicks in a bowl of water and let soak for 15-30 minutes. Remove and pat dry.
- Place the pineapple juice, teriyaki sauce, and sweet chili sauce in a bowl. Stir together to combine.
- Cut the kielbasa sausage into rounds. Place a piece of pineapple on a toothpick and then a kielbasa round. Put on a parchment paper lined baking sheet.
- Continue until all of the kielbasa is gone.
- Spoon the glaze mixture over each pineapple kielbasa bite.
- Bake for 15-20 minutes or until they just start to brown.
- Serve warm and enjoy.
Notes
- Try slicing the kielbasa evenly. This will help them cook evenly.
- Line your baking sheet with parchment paper. This helps for easy clean up.
- Drain the pineapple chunks well. You can even pat them with a paper towel before assembling. This will help prevent the glaze from becoming too watery.
- Soak toothpicks. I recommend soaking your toothpicks in water before baking. This helps to prevent them from burning in the oven.
- Check on them while baking. To help prevent over cooking, make sure to check the bites after 15 minutes of cooking. This will help prevent them from burning.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
