Monte Cristo Sliders
Monte Cristo sliders are full of sweet and savory flavor. Layers of deli meat, cheese, and raspberry preserves on Hawaiian rolls, these are great for an appetizer or meal.
Servings: 12 sliders
Ingredients
- 1 package 12 Hawaiian rolls
- ½ cup raspberry preserves
- ¼ lb deli ham
- ¼ lb deli turkey
- 4 slices Swiss cheese slices
- 4 tablepsoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- 1 tablespoon powdered sugar for dusting
Instructions
- Preheat the oven to 325 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray.
- Cut the Hawaiian rolls in half and place the bottom half of the rolls in the baking dish.
- Spread a tablespoon of raspberry preserves on each roll bottom.
- Top each roll with a ham and then turkey.
- Cut the cheese slices into 4 pieces. Place a piece of cheese on each roll.
- Place the top of the rolls on top of the cheese.
- In a bowl, mix together melted butter, garlic powder, Dijon mustard, and Worcestershire sauce.
- Brush the butter mixture on top of the rolls.
- Spray the underneath of a piece of foil with non-stick cooking spray and then loosely cover the baking dish. Bake for 15 minutes.
- Uncover the baking dish and then bake another 5 minutes.
- Cut the sandwiches so that they can be separated and serve.
Video
Notes
- Try and layer the meat evenly. I like using thin slices of deli meat.
- Spray the underside of the foil to help prevent it from sticking to the top of the sliders.
- Serve the sandwiches warm. I recommend serving these sandwiches warm.
- Serve extra preserves on the side. Warm up the raspberry preserves in a bowl and use as a dip.
Nutrition
Calories: 99kcal | Carbohydrates: 11g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 260mg | Potassium: 68mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 0.3mg