My fiesta ranch dip recipe is a simple, flavorful dip that can be put together in minutes. Grab just four ingredients to make a cold dip that is great to serve for any occasion.

You can’t get much easier than this easy fiesta ranch dip. Creamy, flavorful, and comes together in minutes. It’s the perfect dip to make when you are in the mood for chips and dip or need something to feed your friends and family.

I am someone who prefers eating my chips with a good dip, and this one has been on repeat lately. So fast to make and packs a big punch of flavor.

If you want more easy dips be sure to try this Doritos dip, corn dip with cream cheese, and poolside dip.

Why you’ll love this recipe

• Fast and easy to mix together. You don’t need a mixer to combine the four ingredients to make this dip.
• Customizable. You can adjust the seasoning and mix ins for your taste.
• Make ahead friendly. I recommend making this dip ahead of time to let the flavors have time to come together.
• Great for any occasion. Perfect for a quick snack, game day, BBQ, or sitting by the pool.

Fiesta ranch dip ingredients

Only four ingredients needed to make this Hidden Valley fiesta ranch dip.

• Sour cream: Sour cream is the base for this creamy dip.
• Fiesta ranch seasoning: You can usually find the Hidden Valley Fiesta Ranch Dip Mix by the ranch dressing seasonings at the grocery store.
• Rotel: Diced tomatoes and green chilies add texture and flavor.
• Shredded cheese: I like using a Mexican cheese blend but you can substitute with shredded cheddar cheese or shredded Monterey Jack cheese.

Note: If you can’t find fiesta ranch dip seasoning, mix together a tablespoon of ranch seasoning and a tablespoon of taco seasoning mix.

How to make fiesta ranch dip

Scroll to the bottom for the full ingredients and instructions to make fiesta ranch dip.

1. Stir together sour cream and fiesta ranch seasoning.

2. Stir in ROTEL and shredded cheese. You do not need to drain the ROTEL.

3. Serve immediately or cover and chill until ready to eat.

Heather’s recipe tips

• If you can’t find fiesta ranch seasoning, you can combine 1 tablespoon of ranch seasoning with 1 tablespoon of taco seasoning.
• Want a thicker dip? You can drain the can of ROTEL for a thicker dip.
• Chill before serving. While you can serve this immediately, I recommend chilling for at least an hour to let the flavors blend together.

How to serve

This dip is great any time of year. Perfect for a quick chip and dip snack or served to a crowd. Serve this fiesta dip with things like corn chips, tortilla chips, potato chips, crackers, or cut up vegetables.

Variations

• Corn: If you would like a little extra color and texture, add a can of drained corn or drained Mexi-corn.
• Black beans: Rinsed, drained black beans make this dip a little heartier and give it southwest flavor.
• Jalapenos: If you would like it spicier, you can add diced jalapenos to the dip.
• Loaded dip: Add cooked, chopped bacon and green onions.

Common questions

More easy dip recipes

• Green Chile Dip
• Fire Cracker Dip
• Veggie Pizza Dip
• Roasted Red Pepper Dip