My dill dip recipe is cool, creamy, and full of delicious dill flavor. A great dip for vegetables, chips, crackers, even french fries.

I try to keep fresh veggies cut up in the refrigerator for easy snacking during the week, but I also like to have a delicious dip on hand for more flavor. This dill dip is one of my favorites because it’s packed with fresh flavor and can be whipped up in minutes.

After testing this recipe many times and adjusting the seasoning to be just right, I think that this recipe has a great balance of dill flavor with the seasonings. I do recommend tasting it for yourself and adjusting to your preferred taste.

If you need something to add to your snack plate, this is it! Forget store bought, this requires just a few ingredients and no fancy kitchen equipment.

Want more dill recipes, try this easy creamy cucumber dill salad and dill sauce for salmon.

Why you’ll love this recipe

• Fast to make. You can mix this dip up in 5 minutes.
• Great for snacking. This adds so much flavor to chips, crackers, and vegetables.
• Easy to customize. Make it your own with a few adjustments.

Ingredients

One of my favorite things about this dill dip recipe is that it can be made with ingredients you probably already have in your kitchen.

• Sour cream: You can use sour cream or substitute with plain Greek yogurt.
• Mayonnaise: Use your favorite mayonnaise.
• Dried minced onions: These can be found in the spice aisle.
• Seasoned salt: I like using Lawry’s seasoned salt. You can adjust to taste.
• Fresh dill: Fresh dill gives this dip great, fresh flavor. Dried dill can be substituted if you can’t find fresh dill.

How to make this dill dip recipe

Scroll to the bottom for the full, printable recipe.

1. Place the mayonnaise, sour cream, minced onions, seasoned salt, and dill in a bowl.

2. Stir the ingredients until completely combined. Cover and store in the refrigerator for about 30 minutes to allow the flavors to come together.

Heather’s recipe tips

• Let the dip chill in the refrigerator for at least 30 minutes. This helps to let all of the flavors come together.
• Adjust to taste. If you would like a little added flavor, you can add more seasoned salt.
• Stir the dip before serving.
• Double the recipe if you are feeding a crowd.

Variations

• Greek yogurt: Substitute the sour cream with plain Greek yogurt.
• Lemon: Mix in a little lemon juice for bright, tangy flavor.
• Cream cheese: Add softened cream cheese for a thicker dip.
• Ranch dill dip: Stir in some ranch seasonings for a ranch dill dip.
• Cucumber dill: Mix in graded or chopped cucumber.
• Herbs: Add in more fresh herbs like parsley or chives.

How to serve dill dip

Creamy dill dip is perfect to serve with veggies like carrots, cucumbers, bell peppers, radishes and so much more. I like to include it when I make a veggie tray for the holidays or parties.

It’s also great with potato chips, tortilla chips, crackers, bread, or even salmon.

This also makes a wonderful spread on sandwiches or wraps.

Storage

Store this dip in an airtight container in the refrigerator for up to 3 days. Make sure to stir the dip before serving.

This dip does not freeze well.

Frequently asked questions

More dip recipe

• Fire cracker dip
• Doritos dip
• Deviled egg dip
• Roasted red pepper dip

Be sure to let me know if you make this dill dip recipe in the comments below.