Dill Dip Recipe
This easy dill dip recipe is a wonderful dip recipe to serve with vegetables, chips, crackers, and more.
Servings: 4
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried minced onions
- ½ teaspoon seasoned salt
- 3 tablespoons fresh dill, chopped (you can substitute with 2 tablespoons of dried dill)
Instructions
- Place the sour cream, mayonnaise, onion flakes, seasoned salt, and dill in a bowl. Stir until completely combined.
- Cover the dip and store in the refrigerator for at least 30 minutes before serving.
Notes
- Let the dip chill in the refrigerator for at least 30 minutes. This helps to let all of the flavors come together.
- Adjust to taste. If you would like a little added flavor, you can add more seasoned salt.
- Stir the dip before serving.
- Double the recipe if you are feeding a crowd.
Nutrition
Calories: 499kcal | Carbohydrates: 4g | Protein: 2g | Fat: 53g | Saturated Fat: 12g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 955mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 0.2mg