27 Canned Sardine Recipes

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Dive into the delicious possibilities of canned sardine recipes! From salads to toast and bakes to pastas, you’ll be amazed how versatile this ingredient can be. Best of all, many of these dishes can be ready in minutes flat! Discover how the rich, briny goodness of canned sardines can elevate your next meal.

Sardine salad, sardine pate, and sardine pasta.


Unlock the culinary potential of these delicious and easy canned sardine recipes! Whether you have a can of sardines on hand or you’re looking for a convenient and nutritious option, this collection has everything you need.

If you’re searching for a simple snack or appetizer, recipes like canned sardines on bread or sardines and crackers always hit the spot. Or you can transform your tin into an exotic meal like Sicilian pasta or Brazilian sardine pie!

Sardines are an amazing ingredient for creating nutritious, delicious meals in minutes flat. Explore the versatility of rich, briny canned sardines and discover how they can transform your dishes!

Some of the best canned sardine recipes include sardine salad, sardine cakes, sardine spaghetti, and sardine fried rice. So grab your cans of sardines and lets get started.

1. Canned Sardines In Tomato Sauce

This classic Spanish dish is a feast of flavors! Sardines nestled in a tomato sauce infused with garlic, onions, and spices make for a bold Mediterranean meal that is both hearty and comforting.

2. Canned Sardine Sandwich

Forget your regular sandwiches — this is a game-changer! Seasoned sardines layered between slices of your favorite bread make for a quick, nutritious, and incredibly tasty meal that you can enjoy any time of the day.

3. Sardine Spread

This delightful Czech-inspired spread is a combination of canned sardines mixed with cream cheese, onion, and zippy lemon. Perfect for spreading on crackers or bread, this appetizer is sure to be a hit!

4. Canned Sardines Pasta

Turn your regular pasta into something extraordinary! The umami-rich sardines are balanced by the acidity of the lemon, giving you a satisfying and flavorful dish that will have you craving more.

5. Sardine Rillettes

This luxurious French-inspired dish combines sardines with creamy Greek yogurt, butter, lemon, fresh herbs, and capers. Spread it on toast for a delicious appetizer or a light meal you’ll want to make again and again.

6. Spicy Sardine With Eggs

Spice up your breakfast routine with this Malaysian dish often enjoyed during Ramadan. Sardines and eggs cooked in a spicy tomato sauce will wake up your taste buds and provide a burst of energy to start your day right!

7. Sardines Fried Rice

Give your classic fried rice a delicious twist! Incorporating sardines adds a burst of flavor and a nutritional boost to this dish. If you have some leftover white rice, this is the perfect recipe to use it up!

8. Sardine Salad

This refreshing salad features savory sardines, crunchy veggies, creamy mayo, Dijon mustard, and a tangy squeeze of fresh lemon juice. Since sardines are a good source of protein, this makes a nutrient-dense dish that delivers big on texture and comes together in minutes!

9. Sardine Croquettes

Impress your guests with this delicious appetizer! These easy croquettes are crispy on the outside and soft on the inside with a flavorful sardine and white bean filling that is downright irresistible.

10. Canned Sardines On Bread

Enjoy the flavors of Portugal with this simple yet satisfying dish. Rich, briny sardines with olive oil and chives served on fresh bread makes for a quick and tasty meal that’s perfect for busy days.

11. Brazilian Sardine Pie

Bring a taste of Brazil to your kitchen with this creative savory pie recipe! Sardines, veggies, and tomato sauce over a golden-brown crust brings a unique and exciting touch to the classic pie recipe.


12. Canned Sardine Bake

This one-pan meal is perfect for busy weeknights! Smoked sardines baked with vegetables and just a touch of lemon acidity makes for a flavorful and nutritious dish that is both hearty and convenient.

13. Sardine Zoodles

This low-carb option is light yet satisfying. Sardines paired with zucchini noodles and seasoned with garlic and lemon can be ready in just 20 minutes for a healthy meal that will leave you feeling energized!

14. Sardine Pate

This luxurious pate is made with sardines, mayo, tomatoes, onion, and lemon juice. It’s perfect for spreading on crackers or toast to serve as an elegant appetizer or snack. Add a dash of Sriracha if you want to add some heat!

15. Sardines And Crackers

This simple snack was inspired by the movie St. Vincent. Pair the saltiness of crackers with the richness of sardines for a quick and satisfying snack! Ideal for busy days or when you need a boost of energy.

16. Sicilian Pasta With Sardines

Experience the flavors of Sicily with this traditional pasta dish! Sardines, lemon zest, parsley, crushed red pepper, and capers combine to create a unique and flavorful pasta sauce that’s full of Mediterranean charm.

17. Mediterranean Sardine Salad

This refreshing simple sardine salad features canned sardines, chickpeas, olives, tomato, and cucumber. It’s a flavorful and nutrient-dense dish packed with omega-3 fatty acids. You’ll love it for a light lunch or dinner!

18. Sardines On Toast

Treat yourself to traditional Polish sardines on toast! A crunchy combination of radishes and gherkins with zesty, tangy ingredients guarantees plenty of satisfying texture and flavor in this simple dish.

19. Sardine Stew

This hearty stew is perfect for cold winter nights! White beans, vegetables, and sardines simmered in a flavorful broth and garnished with toasted Panko is a wonderfully comforting and nutritious meal.

20. Sardine Fish Cakes

Enjoy this tasty twist on classic fish cakes! Chili-infused sardines combined with a few pantry- and fridge-staple ingredients are roasted in the oven until they reach golden perfection. Dip in an easy yogurt sauce and enjoy!

21. Sardine Puttanesca

Replace traditional anchovies with sardines for a delicious twist on this classic Italian pasta dish! The rich, briny flavor of the sardines complements the tangy tomato sauce for a meal that’s both familiar and exciting.

22. Sardines On Toast

This elegant appetizer features seasoned sardines served on garlicky toasted bread with juicy tomatoes, tangy capers, and fresh basil. It’s a simple yet delicious dish that’s perfect for entertaining or enjoying as a light meal.

23. Cream Of Sardines

Sardine pate is an unbelievably luscious appetizer! Serve over crostini with smoked salmon, capers, red piquillo pepper and pickle slices, and fried baby spinach leaves for a dish that’s sure to impress.

24. Canned Sardine Rice Bowl

A simple rice bowl recipe filled with canned fish in tomato sauce over rice. Try serving with poached or hard-boiled eggs.

25. Sardine Spaghetti

This flavorful pasta dish is one of our favorite ways to to serve these small fish. A delicious meal that can be prepared in about 30 minutes.

26. Scandinavian Sardine Sandwich

This sandwich is a delicious canned sardine recipe. Made with a yogurt spread, a European style meal that is sure to please.

27. Sardine Tostada

Tostadas make the perfect base to layer on tasty ingredients like refried beans, fresh tomato, red onion, and even sardines. A great way to showcase the flavors of this convenient fish.

More easy seafood recipes

Sardine salad, sardine pate, and sardine pasta.
5 from 1 vote

Canned Sardine Recipes

By Heather
A group of some of the best canned sardine recipes. There is a wide variety of sardine recipes from salad, sandwiches, and pasta.
Prep: 5 minutes
Total: 5 minutes
Servings: 1 cup


  • 2 .5 ounce cans of sardines packed in oil
  • 1 tablespoon mayonnaise
  • 1 green onion, chopped
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon ground black pepper


  • Drain off any oil from the sardines. Place sardines, mayonnaise, green onion, celery seed, and pepper in a bowl. Mix together to combine.
  • Serve over lettuce or as a sandwich.


Calories: 101kcal | Carbohydrates: 0.3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 9mg | Sodium: 95mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 13IU | Vitamin C: 0.04mg | Calcium: 14mg | Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
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