Rolo stuffed Ritz crackers are a super simple sweet and salty treat. Butter crackers sandwich a caramel filled Rolo candy and then dipped in white chocolate. A great treat for the holidays, parties, or just because.

If I need a simple treat that I know everyone is going to love, I often turn to these Rolo stuffed Ritz crackers. They are so easy to make and can be customized with colorful chocolate or sprinkles for any occasion.

This is one of those recipes that is perfect when you need something quick for a last minute treat, a holiday party, baby shower, and more.

Rolo treats are also great for a simple food gift or bake sale. Package them in a nice tin or bag for sharing. I like adding them to cookie trays, dessert platters, or a sweet treat in my kids lunch box.

Looking for more Ritz crackers treats, be sure to try these Ritz cracker cookies and Dandy Do cookies.

Why you’ll love this recipe

• Simple ingredients. You can’t get much more simple than these ingredients.
• Sweet and salty. The combination of sweet and salty flavors are hard to resist.
• Fun for the holidays and parties. A tasty bite that everyone always enjoys.
• Can be made ahead of time. This is a great treat to make ahead of time.

Ingredients

You can make these Rolo stuffed Ritz crackers with easy ingredients.

• Rolo candy: Caramel Rolo candy is sandwiched between the crackers.
• Ritz crackers: Buttery Ritz crackers are used for this recipe.
• Chocolate: This is an optional ingredient. You can use white chocolate, milk chocolate, or dark chocolate.
• Sprinkles: Another optional ingredient to add festive color.

How to make Rolo stuffed Ritz crackers

Scroll to the bottom for the full recipe.

1. Place Ritz crackers on a baking sheet. I like lining mine with parchment paper for easy cleanup. Top each cracker with a Rolo candy.

2. Place the baking sheet in a 350 degree oven for 3 minutes. Top each cracker with another Ritz cracker and lightly push down. Let them completely cool.

3. Melt the white chocolate in the microwave in 30 second intervals until melted. Dip each cracker into the chocolate and then place back on the parchment paper or wax paper.
4. Add sprinkles while the chocolate is still melted.

5. Let the chocolate on the crackers set and then serve.

Heather’s recipe tips

• Be sure to use fresh Ritz crackers so they aren’t stale.
• Don’t have the Rolos in the oven for too long. If they are in the oven too long they will completely melt over the crackers.
• Make sure to be gentle when pressing the Rolos between the cookies so the caramel doesn’t spill out.
• Let them cool before dipping in the chocolate.

Variations

Put your own spin on these Rolo Ritz cookies recipe.

• Chocolate: You can dip these in chocolate, white chocolate, colorful chocolate melts, or dark chocolate. This treat can also be made without dipping them in chocolate.
• Pretzels: Substitute the Ritz crackers with Pretzel snaps.
• Nuts: Sprinkle chopped nuts on the melted chocolate before it sets.

Storage

Store: Keep these at room temperature in an airtight container for up to 5 days. You can also store them in the refrigerator if you prefer them to be cool.

Freeze: These sweet treats freeze well. Store them in a freezer safe bag or container.

More easy sweet treats

• Pecan pie bark
• Cinnamon churro Bugles
• Caramel puffcorn
• Gumdrop nougat candy
• Chocolate coconut cream balls
• Christmas reindeer crack
• Butter toffee pretzels