Rolo Stuffed Ritz Crackers
Rolo stuffed Ritz crackers are an easy sweet and salty treat. Buttery crackers are filled with a melted caramel Rolo and then covered in chocolate. These Rolo Ritz crackers are simple to make and so delicious. Perfect bite for a party, holiday treat, and more.
Servings: 24
Ingredients
- 48 Ritz crackers
- 24 Rolo candies
- 10 ounces white chocolate melting wafers
- ¼ cup sprinkles
Instructions
- Preheat the oven to 350 degrees F.
- Place 24 Ritz crackers on a baking sheet. Top each cracker with a Rolo candy.
- Put in the oven for 3 minutes.
- Remove from the oven and top each Rolo with another Ritz cracker. Gently push the cracker down to smash the Rolo. Let them completely cool.
- Melt the white chocolate in the microwave in 30 second intervals until the chocolate melts.
- Use a fork to help dip each Rolo Ritz cracker in the white chocolate. Once it's coated in chocolate place on parchment paper or wax paper. Top with sprinkles.
- Continue until each Rolo Ritz cracker is covered in white chocolate. Let them sit until the chocolate hardens. You can place in the refrigerator to help speed up the setting process.
Notes
- Be sure to use fresh Ritz crackers so they aren't stale.
- Don't have the Rolos in the oven for too long. If they are in the oven too long they will completely melt over the crackers.
- Make sure to be gentle when pressing the Rolos between the cookies so the caramel doesn't spill out.
- Let them cool before dipping in the chocolate.
Nutrition
Calories: 105kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 64mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.3mg