Oreo Ice Cream Freak Cake

5 from 6 votes
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OREO Ice Cream Freak Cake is a great way to celebrate Dad for Father’s Day! Start with an OREO® Ice Cream Cake and add OREO truffles and more for a cake he will never forget!

This post is sponsored by I Love Ice Cream Cakes. All opinions are my own.

Oreo Ice cream cake with oreo truffles and mini oreos

A very special day is almost here, Father’s Day! My husband has a lot to celebrate this Father’s Day, he finished his Master’s Degree, turned 40 and got a new job! So me and the kids want to do something extra special for him this year and we know the way to his heart is a delicious dessert!

OREO ice cream cake with Blue cake box in background

Two of my husband’s favorite things are OREO® cookies and ice cream. So on my last shopping trip to Publix I picked up an OREO® Ice Cream Cake from I Love Ice Cream Cakes in their freezer case in the Bakery section to make him an over the top OREO Ice Cream Freak Cake. The OREO ice cream cake is full of creamy vanilla ice cream blended with OREO cookie pieces, topped with whipped icing and a large OREO cookie wafer and OREO cookie pieces. 

Blue OREO ice cream cake box

No need to turn on the oven for this cake. This ice cream cake is topped with easy homemade OREO truffles, even the kids can help make them.

Oreo ice cream cake on a platter

How to Make an OREO Ice Cream Freak Cake

  • To make the OREO truffles start by crushing the cookies and cream cheese in a food processor until smooth.
  • Roll the mixture into small balls and place on a cookie sheet lined with wax paper. Place in the freezer for 15-20 minutes. 
  • Melt chocolate in a bowl in the microwave. Using a fork dip each ball into the chocolate and then place back on the wax paper. 
  • Let the chocolate completely harden before adding to the cake. 
  • Unwrap the OREO Ice Cream Cake and top with the truffles and mini cookies.

Piece of ice cream cake on a cake knife 

No surprise that this cake did not last long in our house. We all loved this cake so much my daughter asked if we could make it for her summer birthday cake. 

Ice Cream Cake topped with mini OREOS and OREO truffles 

You can find these ice cream cakes in many different sizes, styles and fun flavors, including Carvel®, OREO®, Reese’s. I bought mine at the local Publix but they are available in the freezer or bakery section in grocery stores nationwide. Find your ice cream cakes HERE

You can also join the Crunchie Club to get coupons, product news and more HERE.

Sweeten your summer with I Love Ice Cream Cakes! They are great for Father’s day, birthdays or just because! 

Piece of Ice cream cake on a white plate

Oreo ice cream cake topped with Oreos.
5 from 6 votes

Oreo Ice Cream Freak Cake

By Heather
Ice Cream Freak Cake
Prep: 30 minutes
Servings: 12


  • 1 OREO® Ice Cream Cake

  • 1 package OREO® Cookies
  • 8 oz cream cheese
  • 1 cup semi sweet chocolate chips
  • 1 teaspoon coconut oil
  • 1 package mini OREO® Cookies


  • Line a cookie sheet with wax paper. Using a food processor, mix together cookies and cream cheese until creamy.
  • Roll the mixture into small balls and place them on the cookie sheet. Place the cookie sheet in the freezer for 15-20 minutes.
  • Add chocolate chips to a medium size bowl. Microwave in 30 second increments until melted. (Usually takes about 1 minute. )
  • Stir coconut oil into the melted chocolate.
  • Place a ball on a fork and dip into the melted chocolate being sure to cover completely.
  • Place dipped truffle back on the wax paper. After dipping all of the truffles let them harden. I like to place back in the freezer for about 10 minutes.
  • Add the truffles on top of the OREO Ice Cream Cake. Add additional mini cookies to the top of the cake. Keep in the freezer until ready to serve.


Calories: 210kcal | Carbohydrates: 26g | Sugar: 19g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
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Recipe Rating


  1. 5 stars
    Love a great dessert recipe with Oreos! This was easy and so delicious! Excited to make this again in the future!