Cranberry Chocolate Chip Crunch Cookies

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Cranberry Chocolate Chip Crunch Cookies are a fall flavored cookie with added crunch. Full of chocolate chips and crunchy cereal, these Cranberry Chocolate Chip Crunch Cookies are a yummy cool weather treat!

I love to get in the kitchen and make a batch of cookies with my kids. These crunch cookies have quickly become a new favorite! Chocolate chips and crunch cereal, give these cookies an amazing flavor and texture. 

Cranberry chocolate chip cookies on a plate


  • Chocolate Chips – I used semi-sweet for these but dark chocolate would be great too!
  • Cranberry Almond Cereal
  • Flour – Make sure to use all-purpose flour. 
  • Dixie Crystals Sugar
  • Dixie Crystals Brown Sugar
  • Baking Powder
  • Cinnamon, Nutmeg, Salt
  • Butter – I used unsalted butter for these cookies. 
  • Eggs

How To Make Cranberry Chocolate Chip Crunch Cookies

Get The Full Recipe HERE

  • Preheat the oven to 350 degrees F. Whisk together flour, baking powder, cinnamon, nutmeg and salt. 

Bowl of flour, cinnamon, nutmeg, bowl of chocolate chips and cereal

  • Using an electric mixer, beat the butter until creamy. Add in brown sugar and sugar and mix together. 
  • Mix in eggs and vanilla until combined. 
  • Slowly add in flour mixture and mix until combined. 

Cereal, chocolate chips, dough in a mixing bowl

  • Stir in chocolate chips and cereal using a spatula. 
  • Spoon dough on prepared baking sheets and bake for approximately 8 minutes. 
  • Cool cookies on a wire rack. 

Scoops of chocolate chip cookies on a baking sheet

Tips For Making The Perfect Cranberry Crunch Cookie

  • Let your butter soften at little at room temperature before mixing with sugar.
  • Be sure to check the cookies at 8 minutes. The edges should just start turning golden when they are ready to come out of the oven. 
  • Try serving with a big glass of milk.

I am sharing this recipe over at Dixie Crystals today. Click on Cranberry Crunch Chocolate Chip Cookies For the Full Recipe

**I have an ongoing relationship with Dixie Crystals for recipe development. I was compensated for my time to create this recipe. All thoughts and opinions are my own. 


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