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Meatball sandwiches in casserole dish.
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5 from 1 vote

Meatball Sandwich Recipe

Super simple meatball sandwich recipe can be made with either homemade or frozen meatballs. A delicious, filling meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: meatball sandwich
Servings: 4
Author: Heather

Ingredients

  • 4 hoagie rolls
  • 2 tablespoon butter melted
  • 1/4 teaspoon garlic powder
  • 16 meatballs frozen or homemade
  • 2 cups marinara sauce
  • 8 mozzarella cheese or provolone cheese

Instructions

  • Preheat oven to broil or 400 degrees F.
  • Prepare frozen meatballs according to package or make homemade meatballs.
  • Place cooked meatballs in a large saucepan with sauce. Heat on low.
  • Stir together melted butter and garlic powder. Spread the butter on the inside of hoagie rolls. Place the rolls in a casserole dish and put in the oven for 1-2 minutes.
  • Place sauced meatballs in the toasted rolls. 3-5 meatballs per sandwich depending on size of the roll.
  • Top each sandwich with cheese. Put the casserole dish back in the oven and broil until cheese melts, about 2-3 minutes.

Video

Notes

  • If using shredded cheese, you will need 1 1/2 cups. 

Nutrition

Calories: 323kcal | Carbohydrates: 22g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 336mg | Potassium: 215mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 192IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 2mg