Meatball Sandwich Recipe
Super simple meatball sandwich recipe can be made with either homemade or frozen meatballs. A delicious, filling meal.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: meatball sandwich, meatball subs
Servings: 4
- 4 hoagie rolls
- 2 tablespoon butter melted
- 1/4 teaspoon garlic powder
- 16 meatballs frozen or homemade
- 2 cups marinara sauce
- 8 mozzarella cheese or provolone cheese
Preheat oven to broil or 400 degrees F.
Prepare frozen meatballs according to package or make homemade meatballs.
Place cooked meatballs in a large saucepan with sauce. Heat on low.
Stir together melted butter and garlic powder. Spread the butter on the inside of hoagie rolls. Place the rolls in a casserole dish and put in the oven for 1-2 minutes.
Place sauced meatballs in the toasted rolls. 3-5 meatballs per sandwich depending on size of the roll.
Top each sandwich with cheese. Put the casserole dish back in the oven and broil until cheese melts, about 2-3 minutes.
- Want your sandwich super cheesy? Add an extra layer of cheese over the garlic butter, melt in the oven and then top with meatballs, sauce and more cheese.
- Don't make it too saucy. Use enough sauce to cover the meatballs but not so much that the bread gets soggy.
- Having a party? These sandwiches are great for a crowd like game day. You can cut the sandwiches in half for extra servings or increase the ingredients for more sandwiches.
Calories: 323kcal | Carbohydrates: 22g | Protein: 14g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 336mg | Potassium: 215mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 192IU | Vitamin C: 0.4mg | Calcium: 59mg | Iron: 2mg