Strawberry Blossoms Recipe
These strawberry blossoms are the perfect sweet bite. Mini strawberry cakes coated in a simple icing. If you need a simple sweet treat for a party, bridal shower, baby shower, or holiday, these strawberry blossoms are a must try.
Servings: 24
Ingredients
- 1 (15.25 ounce) strawberry cake mix
- 1 (3.5 ounce) instant vanilla pudding mix or instant strawberry pudding mix
- 4 eggs
- ¾ cup vegetable oil
- ½ cup water
- 3 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Spray mini muffin pans with non stick cooking spray.
- Place eggs, cake mix, pudding mix, vegetable oil, and water in a mixing bowl. Mix together until the ingredients are fully combined.
- Spoon the batter into the prepared mini muffin pans. Only fill about half way to three quarters full. Bake for 12-15 minutes.
- While the strawberry blossoms are baking, whisk together powdered sugar, vanilla extract, and milk to make the icing.
- Once they have baked, remove from the oven and let cool in the pans for a few minutes. Carefully remove them from the pan and let cool.
- Dip the strawberry blossom cakes in the icing and then place on a wire rack or parchment paper to set.
Nutrition
Calories: 72kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 13mg | Potassium: 15mg | Sugar: 15g | Vitamin A: 45IU | Calcium: 8mg | Iron: 0.1mg