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–+ servings
Plate with shredded Mississippi chicken, rice, and beans.
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5 from 7 votes

Slow Cooker Mississippi Chicken

Learn how to make this easy Mississippi chicken recipe in the slow cooker with just a few simple ingredients.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot mississippi chicken, mississippi chicken, slow cooker chicken, crockpot chicken, slow cooker mississippi chicken
Servings: 6
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 2 lbs boneless, skinless chicken breast
  • 1 package au jus gravy mix
  • 1 package dry ranch seasoning mix
  • ½ cup unsalted butter
  • 8 peperoncini peppers
  • ¼ cup juice from peperoncinis
  • ½ cup chicken broth

Instructions

  • Place chicken in slow cooker. Top with au jus mix, ranch seasoning mix, chicken broth, butter, peperoncinis and pepperoncini juice. 
  • Cover and set slow cooker on low for 6-8 hours or high for 4-6 hours.
  • Once cooked, shred with fork to serve. 

Video

Notes

  • If you would like this chicken a little less spicy, you can reduce the amount of pepperoncini brine and pepperoncini peppers.
  • Shred the chicken in the slow cooker to soak up all of the flavorful sauce.
  • Make sure to place the pats of butter on top of the chicken so that it melts over top of the chicken for the best flavor.

Nutrition

Calories: 313kcal | Carbohydrates: 1g | Protein: 33g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 253mg | Potassium: 602mg | Fiber: 0.5g | Sugar: 0.4g | Vitamin A: 564IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg