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Plate with apple pie pork chop, mashed potatoes, and green beans.
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Slow Cooker Apples And Pork Chops

Slow cooker apples and pork chops are tender, flavorful, and full of sweet and savory flavor. An easy crockpot pork chop recipe perfect for busy weeknights.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot apple pork chops, slow cooker apple pork chops
Servings: 4
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 4 pork chops boneless or bone in
  • ¾ cup beef broth
  • 1 small onion, sliced
  • 1 (1 ounce) Lipton onion soup mix
  • ½ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons unsalted butter cut into small pieces
  • 1 (21 ounce) can apple pie filling

Instructions

  • Spread sliced onions in the bottom of a slow cooker. Pour the beef broth over the onions.
  • Place the pork chops on top of the onions. Sprinkle on poultry seasoning, salt, and pepper.
  • Place the pieces of butter over the seasonings.
  • Pour apple pie filling over the pork chops.
  • Place the cover on the slow cooker. Cook on low for 5-6 hours or on high for 3-4 hours

Video

Notes

  • Don't use thinly sliced pork chops. Thin pork chops won't hold up well.
  • Layer to enhance flavors. I recommend putting the onions on the bottom of the slow cooker to help them caramelize and also to help prevent the pork chops form sticking.
  • Try adding fresh apples. If you want even more apple flavor, you can add fresh, sliced apples the last hour of cooking.

Nutrition

Calories: 270kcal | Carbohydrates: 2g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 105mg | Sodium: 544mg | Potassium: 558mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg