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Ham and Apple pizza
Ham and Apple pizza
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
pizza
Servings:
4
Author:
Heather Seeley
Ingredients
14
oz
pizza dough
1/2
medium red onion
thinly sliced
2
tablespoons
olive oil
1/2
teaspoon
dry thyme
salt and pepper
8
oz
sliced harvarti cheese
1
small granny smith apple thinly sliced
3
slices
maple ham cut into slivers
2
cups
baby arugula
Instructions
Preheat oven to 400 degrees. Brush 9x12 baking sheet with 1 tablespoon olive oil.
Roll out dough and place it into pan.
In a small bowl, toss together red onion, 1 tablespoon olive oil, and thyme. Season with salt and pepper.
Top the dough with slices of Havarti.
Next spread the onion mixture on top of cheese.
Place onion and ham on top of onions.
Bake until golden, about 20 minutes.
Top with arugula.
Nutrition
Calories:
617
kcal
|
Carbohydrates:
56
g
|
Protein:
26
g
|
Fat:
32
g
|
Saturated Fat:
14
g
|
Cholesterol:
72
mg
|
Sodium:
1322
mg
|
Potassium:
221
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
830
IU
|
Vitamin C:
5
mg
|
Calcium:
431
mg
|
Iron:
3.5
mg