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–+ servings
Bowl and spoon with seasonings.
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5 from 4 votes

Meatloaf Seasoning

These homemade meatloaf seasoning adds so much flavor to meatloaf. Just a few simple spices are needed to make this seasoning mix. Add this seasoning to 2 pounds of ground beef.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Keyword: meatloaf seasoning
Servings: 3 tablespoons
Author: Heather

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground dried mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil

Instructions

  • Place all of the ingredients in a bowl and stir to combine.
  • Use for a two pound meatloaf or place in an airtight container and store for later use.
  • Note: When making the meatloaf, add in the seasoning mixture when mixing the ground meat.

Video

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 778mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 668IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1mg