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–+ servings
Jar filled with blueberry and cake dessert.
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5 from 1 vote

Mason Jar Blueberry Trifle

Blueberry Trifle Mason Jars
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Heather Seeley

Ingredients

  • 2 21 oz cans blueberry pie filling
  • 1 box lemon cake mix made and baked according to box directions
  • 1 cup sugar
  • 1 8 oz cream cheese softened
  • 1 8 oz container Cool Whip

Instructions

  • Prepare lemon cake mix according to box. Once cooled, cut the cake into small cubes.
  • In a mixer, mix together Cool Whip, cream cheese and sugar on medium speed. Mix until well blended, about 5 minutes.
  • You can make these trifles in a small cup, mason jar, or trifle bowl.
  • Add a layer of blueberry pie filling on bottom of container. Next, add a layer of cake cubes, then a layer of the cream cheese mixture.
  • Continuing layering until you have reached the top.

Nutrition

Calories: 655kcal | Carbohydrates: 116g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 794mg | Potassium: 145mg | Fiber: 1g | Sugar: 78g | Vitamin A: 645IU | Calcium: 269mg | Iron: 2mg