Go Back
–+ servings
Piece of cornbread on a plate
Print Recipe
5 from 14 votes

Jiffy Cornbread with Sour Cream Recipe

Jiffy Cornbread Recipe
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: cornbread
Servings: 12
Author: Heather Seeley

Ingredients

  • 2 boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 cup butter Reserve 2 tablespoons for the bottom of baking dish.
  • 2/3 cup milk

Instructions

  • Preheat oven to 400 degrees F.
  • Whisk together eggs and sour cream in a large bowl.
  • Stir in milk and slowly add melted butter.
  • Stir in corn muffin mix until combined.
  • Cover bottom of a 9 x 13 baking dish with reserved melted butter. You could also use non-stick spray.
  • Spread batter in dish and bake for 25-30 minutes or until top is golden brown.

Video

Nutrition

Calories: 273kcal | Carbohydrates: 29g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 420mg | Potassium: 87mg | Fiber: 3g | Sugar: 9g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg